Barbecue Sauce And The Process From Preparation To Cooking
Barbecue sauce is generally a recipe mixture of tomatoes
, sugar and vinegar. The tomatoes can be used in various forms such as tomato sauce, paste, puree and ketchup. Sugar is used to add sweetness to the bbq sauce and can be in the forms of corn syrup, honey or molasses.
Adding vinegar, on the other hand, adds a sourer flavor to the sauce and can be in the forms of beer, white or flavored wine or vinegar, and citrus juices.
Basically, bbq sauces are used in the process of preparation and cooking.
Bechamel sauce or sauces such as the Alabama white sauce has a very long and illustrious history. It has been a primary niche for French Food connoisseurs, dating back to as early as 1651. One of the primary sauces of the French cuisine is the white sauce that is made in this present day by mixing boiled milk gently into a white flour- butter mixture.
However, it can also be mixed by kneaded white flour-butter carefully into boiled milk. The thickness of the texture in the final cooking stage of this sauce greatly depends on the levels of milk and flour used for the barbecue sauce.
White bbq sauce without question will add a delicate flavor to your meat entrees.
The white barbecue sauces of Alabama differ from other barbecue sauces in the use of their bases. These sauces are primarily mayonnaise based, unlike that of the more traditional tomato based sauces.
Like that of its tomato and mustard based relatives, white barbecue sauce comes in different shades ranging from porcelain to putty. They are also different in texture and consistencies.
Some sauces are flowing like fat free milk, while other recipes are creamier in texture. The ingredients like those used by professional barbecue cooks in Birmingham, Alabama remain consistent with only four items involved in the mixture: mayonnaise, vinegar, salt, and ground pepper. This mixture can be used to give salads a kick or to add to dishes like fish and poultry.
Without any hesitation Smuggler's Run white barbecue sauce and Big Bob Gibson's white sauce are the main barbecue sauces that will be suggested in the state of Alabama without any hesitation.
Ingredients of mayonnaise, egg yolks, water, corn syrup, vinegar, salt, spices, calcium disodium, cider vinegar, onion, garlic, white pepper, salt and Xanthium Gum are the makings of this taste bud kicker.
Big Bob Gibson's white barbecue sauce is comprised of distilled vinegar, sugar, salt, spices, egg yolks, mustard flour, paprika and garlic.
When used with poultry, pork, seafood, and wild game- Big Bob like recipes will go with each of these meats in a very complimentary fashion.
by: John Schnieder
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