Barbecue Sauce Recipes Pick The Right One

Barbecue sauce recipes vary in mixture and come from different parts of the globe

. Nevertheless, we are all in concert that the barbecue sauce can either add or subtract from your barbecue.

If you are an ambitious rookie or if you have already grown tired of the same old bbq sauce recipe that is traditional fro your gatherings, here are a few methods that can assist you in creating your very own incredible barbecue sauce recipe:

Remember that all barbecue sauce recipes start off with a base; mustard, tomato or vinegar; but this is typically viewed as a wild card for most recipes. Thick or thin tomato based sauce recipes are the most commonly used versions of bbq sauce recipes.

You can make a sauce that is sweet or sour from this base, and if you are choosing to be unique you have to make a decision that best for your dish. Make sure that you find the right balance by picking one of these tastes because combining them just will not work.

To create a sweet bbq sauce recipe, use fruit juices, honey, molasses, and brown sugar or saut(C)ed onions. To contradict it with a sour flavor, add lemon or lime juice, mustard, vinegar or Worcestershire sauce. You can toss in some seasonings, but do so sparingly as you don't want to overwhelm the sauce. Spices that you can use are garlic, ginger, cinnamon and many others in small amounts.

If it is a spicy flavor that you are seeking, add cayenne or black pepper, chili flakes or powder, paprika or jalapeno or red peppers.

For a thicker sauce, mix it ahead of time and refrigerate it until the following day.

The ingredients mentioned above are more appropriate for traditional barbecue sauce recipes, but if you are feeling adventurous, try making an Asian sauce by mixing soy sauce, rice wine, ginger, cider vinegar, and sugar.

Or, you can go Indian or Thai by mixing curry powder in to make your sauce more tantalizing in taste.

If you would like to add a couple of teaspoons of coffee grounds to your barbecue sauce, this will enhance the flavor of your meat ten fold.

If you would like a coating sauce for your meat, do not brush it on after it is cooked. Leave the meat out for about twenty five minutes before adding the sauce to your meat.

Creating your own barbecue sauce recipe offers you many opportunities for experimentation. And what is a barbecue without the needed sauce?

by: John Schnieder

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