Basic Cooking Recommendations From The Best Cooks
Being an excellent chef can be simpler than you probably realize
. It's encouraged to experiment while cooking, and find your own unique flavors to display. You can use this advice to help expand your comfort-zone and begin building a reputation as an excellent cook. You can grow as a chef by implementing these suggestions when you cook.
When you season food add a little at a time every few minutes rather than adding it all at one time. This way, you're giving the food most of the flavoring and are making the best from your ingredients.
Some fruits will grill up nicely, and make a tasty treat. Slice peaches, melon or nectarines and place them on skewers. Cook them on a grill that is clean until you are able to see grill marks. Top some delicious ice cream with your grilled fruit, or try them on a slice of pound cake, which can also be lightly grilled.
If cooking with skewers is something you are considering, then you will want to know certain things. For metal skewers, twisted or square types will better hold the food than round ones.
When making a stir-fry meal, meat should always be thinly sliced, and cut on the bias. There's a trick to this, and it can take a little time. When the meat is not quite frozen, take it out of the freezer and slice it against the grain at an angle of 45 degrees.
When you make chicken stock make as much as you can. If you prepare a large pot of stock, it can be frozen and stored for future use. Excellent chicken stock that is homemade is a great base for use in stews, soups, casseroles, and more. Once your stock is finished, cool it and put it in heavy freezer bags.
Consider mixing flavored butter for a simple method of adding some additional flavor to your corn or rolls. Allow your butter to become soft by sitting at room temperature or placing in the microwave for a couple seconds. Then mix in some herbs, sauces or spices to add some extra flavor. Try BBQ, chipotles, lemon juice or honey.
You can make your own dried tomatoes. Dry your own by slicing ripe tomatoes 1/2" thick, or cut Romas in half, lengthwise. Place them cut-side up on a rack that you use for cooling, and add a little salt. Place the cooling rack on a cookie sheet and dry in a 190 degree oven for up to 10 hours. Put the bags of tomatoes in your freezer. Another way to preserve your dried tomatoes is in olive oil, with herbs for added flavor, in a glass jar. Put your canned tomatoes in the fridge and be sure to use them in the next two weeks.
When herbs and seasonings are prominent in a dish, use fresh ones if possible. Applying dried herbs, such as oregano or basil, to your dish is fine as long as the dish contains many flavors and is complex. For the more simple fare, fresh herbs will impart a more robust flavor. You could start your own herb garden to always have fresh products.
Cooking is much more than setting food on your table. It's a lot of fun to experiment, and you will be surprised at the tasty meals that you will be able to prepare. Becoming a confident cook can decrease your waistline and increase your savings account. Use the information in these tips to improve your culinary accomplishments.
by: Anna Nesbit
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