Grilling is very fun and interacting. All you have to do is to know and master the basics and soon you will just have an simple and fun grilling time. Don't worry if you commit any mistakes in grilling particularly if this is your first timelike being said in any kamado grill review. All you need is time and practice to get that steak in perfect grilling condition. There are many things that you nee to have and one of them is to have your own grill which you can find them anywhere such as big green egg which is legendary for their ceramic grill.
Ceramic grills are one of the best way for you to start your grill party and one of the famous manufacturer of grills is the kamado grill which is legendary for their big green egg. You can use charcoal for these kind of kamado grills. Charcoal grilling in your egg grill may present a challenge for novices but learning the type of charcoal that you can use or the number of briquettes you could light and the arrangement on your food while cooking will ensure that you get that perfect steak that you usually wanted.
There are many factors that greatly affect your grilling on your kamado cooker such as total quantity of briquettes to use, the size of your grill, the food that you'll be cooking, its cooking time and weather condition. As a general rule use 30 pieces of briquettes on your green egg grill in every pound of meat. Bear in mind that the standard 5 pound bag of briquettes have only 90 pieces that is why it is important for you to buy enough of them for the green egg grill. In order for your food to be cooked make sure that you extend the briquettes 2 to 3 inches from the food that you arrange in your green egg grill. The first thing that you should do is to place the briquettes on your kamado pan and check for the quantity. Stack them neatly to be sure that it is simple to light or place them in a chimney starter.
The weather condition plays an important role since you need more briquettes in cold or windy conditions to reach the appropriate cooking temperature. If you want to light your charcoal you neatly stack them up in a pyramid method. Soak the entire charcoal with half cup of lighter fluid.