Central Europe Again

Central Europe Again

Central Europe Again

With cheap trains, cheap goose compared to other parts of Europe and attractive high quality wines, food and drink expenses definitely go down in a Hungarian holiday. Lake Balaton, the biggest lake in central Europe, only 100 miles from Budapest. Europe's one of best Christmas markets at Vorosmarty Square also happens to be in Budapest. The winter months can be biting cold with occasional snow falls the temeprature falling as low A -10 Celsius . But it's the autumn season that offers the perfect and deserving environment to explore the wonder that is Hungary. Especially if you are interested to visit Hungarys well know wine regions to explore some of their Fine And Rare Wines.

It is located on the well known Danube river and has a lot of sights to offer to the tourist including the Buda and the Borque castles along with many tempels.

Hungary is a mostly flat country with very few high areas and mountainous regions. The highest point is only 1014 meter at the top of Kekes Mountain. It is mostly covered by wetlands and wooded forests which offer a thriving breeding ground for the many wildlife species that Hungary is a home to. This also offers a opportunity for wildlife hungry visitors in Hungary to fulfill their desires. The many national parks that Hungary has to offer are also a safe way to encounter wildlife in a controlled environment. The Eszetergom Basilica, the third largest church in Europe , the Pannonhalma Archabbey which is the second largest abbey in Europe are all situated in Hungary.

Hungary is a paradise for tourists who are artistically inclined with the local shops there filled with crafts and art pieces like carvings, paintings, pottery and embroidery works. Folk dace is very popular in Hungary with different regions offering different varieties of it.

Hungarian hotels are very reasonably priced which offer something for every traveler though they might be slightly higher priced during the summer months when the inflow of tourists is higher than usual due to which it is recommended that people visit Hungary during the Autumn and winter months when the streets aren't as crowded and the hotels are cheaper and offering better service due to less crowds.

Hungarian cuisine is varied and delicious. It had the great Turkish, Italian and French influence that enriched and improved Hungarian recipes. There are also many dishes that use chicken, beef, pork and veal which can be found on menus in all restaurants along with fine Hungarian Wine. Hungary also offers great red and white wine and its not uncommon to be served a glass of it during meal times.

The most famous Hungarian courses are goulyas and paprikas, but Red pepper is the culinary symbol of Hungary. Balaton vicinity is well-known for its fish courses; Great Hungarian Plain for its potato courses, Northern part of Hungary is famous for game courses, Southern Hungary for stewed paprika and tomatoes (lecso). Also there are highly national food - stewed lamb with tarragon and stewed in grease paprika and tomatoes. Paprika was spread in Hungary during theTurkish dominion (1541-1686). Turks brought paprika from Persia.

Paprika is growing everywhere in Hungary, but in Great Pannonian Plain there are the best conditions for it. You can see bunches of paprika at verandas of peasant houses everywhere in this region and fields are glowing with bright red colour.

Pork grease and flour heavy sauce with spices forms the basic of Hungarian Courses. Smoked sausage slices and sour cream are widely used in cooking. All that variety of different ingredients makes Hungarian Cuisine delicious for any taste.

Hungary uses the currency Forint which will function alongside the Euro until at least 2020.

Latly here is an image of one of the most famous place in Budapest, the herose square:

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