Chicken biryani is a dish that is made using chicken and rice
, that are layered along with few spices. It is adopted from the Persian expression 'Birian' that means roasting prior to cooking.
Biryani is thought to be introduced in Persia as Persian ethnic tribes and travellers used to keep with them abundance of rice along with meats while traveling, they usually prepare chicken and rice individually after that arrange them in layers along with dry fruit and herb topping.The traditional method consisted of lowering the heat and making the combination under fire and then burying inside the earth for hrs together before the dish was deemed ready. The time-honored variety of Biryani has been improvised and modernized according to the comfort level.
These days there are lot of kinds of Biryani prepared using numerous cooking variations. There are probably more than a hundred kinds of Biryani cooked with numerous mixtures of meat and chicken.
The major components of chicken biryani are chicken and rice, additional elements is dependent upon the kind of biryani.
Hyderabad in India is usually considered as the biryani capital of the world. There are fascinating type of chicken biryanis prepared at different diners. Majority of those preparations are tightly guarded by restaurants and families, because they have been handed down through quite a few generations. A properly made chicken biryani is the right amalgamation of chicken and basmati rice along with exact amount of herbs and spices.The rice and chicken are by no means mixed while cooking. The ultimate stage of the cooking consists of layering the chicken and rice one by one and usually prepared both in an oven or on top of usual wood blaze, using low heat. This slow cooking approach is called 'dum' style cooking. One more thing that supposed to be remembered whilst preparing chicken biryani is that no replacement of herbs as well as ingredients should be done. Any substitution in the spices and herbs may ruin the flavor of this royal recipe.