Chocolate Chip Cookies – Short Recipe

Chocolate Chip Cookies Short Recipe

Chocolate Chip Cookies Short Recipe

It is said that your favorite chocolate chip cookies were first discovered through a happy accident by Ruth Wakefield in the 1930s.

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Wakefield owned an inn called the Toll House Inn in Whitman, Massachusetts where she served her customers with home made meals, including treats like cookies for dessert.

The story goes that one day, the good lady ran out of supply of her regular baker's chocolate that she used for her chocolate cookies. In an effort to make cookies, she substituted this with broken pieces of Nestl's semi-sweet chocolate. She thought that the broken pieces would eventually melt and mix with the batter that she was preparing.

Ruth Wakefield upon the success of her newly discovered recipe sold her chocolate chip cookies recipe to Nestl for a lifetime's supply of chocolate chips.

Today, all the bags of chocolate chips that are being sold by the company has the original Nestl Toll House chocolate chip cookies recipe printed on the back. On the 9th of July, 1987, Massachusetts declared that chocolate chip cookies as the official state cookie. This happened after a class of third graders from Somerset, Massachusetts proposed it.

The usual ingredients found in chocolate chip cookies are sugar white and brown, flour, some salt it is said that some amount of salt brings out the flavor of the chocolate, eggs, baking powder, butter or margarine, vanilla extract which adds to the aroma and some bits and pieces of chocolate chips.

Other recipes of chocolate chip cookies may also include milk and some type of nuts to be mixed into the dough. These days, chocolate chip cookies come in different variants and textures. These include semi-sweet chocolate chip cookies, dark chocolate chip cookies and your regular chocolate chip cookies with textures that can either be soft and chewy or crisp and crunchy. It is said that the texture of the chocolate chip cookies depend on a number of factors like the ratio of ingredients and mixing and cooking times.

The procedure for making chocolate chip cookies usually follows one flow. You start by creaming the sugar and your fat source using a spatula or a mixer. You then add your wet ingredients which include your vanilla extract and eggs and other liquid flavoring that you may want to include in your recipe.

The last to go in would be the chocolate chips and the nuts if you are putting any. After which, you can start rolling, cutting, scooping and positioning the dough on the cookie baking sheet to be put inside the oven to bake. It does not matter what kind of chocolate chip cookies you personally prefer. The most important thing for those who enjoy these sweet treats is that the original recipe and the variants that it has inspired are all here to stay.

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