The best and most appealing case for becoming a vegetarian are the health benefits
. Vegetarian diets have time and again proven to be healthier and more viable than non-vegetarian diets. A vegetarian is less likely to have a high BMI, high levels of cholesterol, high levels of blood pressure, and a lower incidence of type 2 diabetes, renal failure, bone loss, and dementia. The reason for the health benefits of vegetarianism is due to the omission of meats, especially non-lean red meat, which have high levels of saturated fat and carry risks of animal-human disease transmissions as well food-borne pathogens due to poor preparation.