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Common Types Of Rice

Food is considered as one of the necessities to live alive on this planet

. We daily consume a lot of energy in different forms like vitamins, proteins, fibers and calcium. One of the most important question is that how to get back these elements? The answer is Rice. We daily use rice as the main content of our food in many dishes from sweet to salt.

You may found rice as important one food crop for most of the traditions and countries like India, China, Pakistan, Thailand, Latin America and Africa. This is one of the whole meals that give you proteins, vitamins, fibers, potassium, phosphorous, calcium and much more within a first bite. Rice is only the crop which has more than 40000 different varieties varied according to colors, origins, shapes, sizes and tastes. Here are some commonly used types of rice listed for your easiness with pictures.

Long Grain Rice

If you are planning to take a healthy meal so long grain rice would be your priority cereal choice. They are usually grown in American and Asian countries. Long grain rice is one of the cereals that can be used for healthy cuisines and they have mostly slim and yellowish textures. Long grain rice mainly produced in United States, Thailand, India, Pakistan and Spain.


Short Grain Rice

Short grain rice named because its gain are visually similar to round grains but small in sizes. It is converted into sticky form when cooked but found delicious to be eaten so they are one of the largest produces rice across the globe. The main producers for short grain rice are Vietnam, China, India, Bangladesh and Pakistan.

Parboiled Rice

It is one of the nutrient types of rice use to get fibers and vitamins because of its steamed formulation. Parboiled rice steamed with its husk, by this process the purities of rices husk stick to the rice that give the healthy content to food when they get cooked.

IRRI 6

IRRI 6 is named IRRI because of International Rice Research Institute and it is one of the least expansive types of rice used to make desserts like pudding. The main growers for the IRRI 6 are Pakistan and India with good quality and international export standards.

Brown Rice

Brown rice has quite similar tastes to the nuts and its color is visually similar to kernels. It is used for making healthy food usually for blood sugar patients because it has proteins and fibers that give the natural power to workman.

Broken Rice

Broken rice is mostly used for making desserts like pudding and on the other side salads. It is mostly found in the countries of Asia like China, Pakistan and India but Vietnam is the largest grower of broken rice.

Wild Rice

Wild rice is common type of rice which is mostly grown in different parts of the world like China, Vietnam and Canada whereas the main consumers of this rice are Americans and Chinese. It has rich content of water which gives you less feeling of thirst if you eat it in summers.

Basmati Rice

It is second most selling type of rice after long grain mostly found in the eastern countries like China, Pakistan, India, United States and Turkey.it is one of the attractive and tasty contented rice because of richest contents of taste, size, shape, color, proteins, vitamins, calcium and phosphorous.


Jasmine Rice

Jasmine is delicious rice grown in Thailand and neighborhood countries. Jasmine is much similar with Basmati but flavor and fragrance is little bit different. Jasmine is one of the most consumed rice in sub-continent and china due to its attractive texture & fragrance after cooking.

Prior to all, some other common Types of Rice are Lido rice, Hasan serai, Sela Rice and Angelika Rice that are consumed most in different parts of the world. So, rice is one of the delicious and nutritious content for your happy meals.

by: John Tenn
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