Construction Of Overall Framework Of Food Safety Standard System

"15" key "the key technologies of food safety" in the "major food safety standards

of basic research and technical measures" through the acceptance

December 20, state "15" key "the key technologies of food safety" in the "major food safety standards in basic research and technical measures" adopted by the Ministry of Science, the State Administration of Quality Supervision Organization acceptance.

"Major food safety standards, basic research and technological measures" adopted at the July 2003 feasibility study, led by the Chinese Institute of Standardization, a total of 63 research units in more than 300 attended. This study builds a complete and unified, scientific and advanced in line with national conditions and food safety standard system framework, the establishment of a standard system of food safety, food safety in China put forward the proposed development of national standards, as China's food safety standard system provide a scientific basis. The study is based on risk analysis, study and put forward a number of important food in the proposed limit value of toxic and hazardous substances, and the system (revising) the limits of China-related food safety standards, improve food safety standards of our scientific level, To protect the health of consumers, provided the basis for safeguarding national interests. Including the important and urgent need of our proposed pesticide residue limits recommended value of 13, food additives limit the value of 307 proposals, the proposed limit value of 35 pollutants, harmful microorganisms and biological toxins limit recommended value of 22, and the system (revising) the five-related technical standards. The study of the important food safety control and management standards developed for the realization of the whole process of prevention and control principles, norms in the food industry management of food safety control measures and effective way. This study provides a sound and improve our system of food safety measures in the framework of technical trade proposals, an important leap in the development and technical barriers to break down foreign food safety measures, to promote the export trade of food to provide a solid technical support. The study established a comprehensive, systematic, full-featured database of food safety standards, we can fully satisfy the government, business and the community standards of food safety information needs.

Inspection team that the issue of basic research and technical measures in the study has some innovative aspects. First of all, the first time a complete and unified, scientific and advanced in line with China's national conditions the overall framework of food safety standard system was established covering the entire food chain, our whole process of food safety standard system proposed national food safety standards in China's development plan proposal. Among them, the risk analysis principles to the food safety standard system establishment process, the proposed method to process the core function of combining methods and levels of food safety standard system construction method, and the food safety standard system establishment process It has a certain theoretical innovation. Secondly, the study applied internationally accepted system of risk analysis, carried out pollution levels and dietary exposure assessment survey to obtain a large number of Scientific Data, provides the specifications to carry out hazardous substances in our food standards setting limits and the more perfect mode . Third, the proposed technical regulations, standards and conformity assessment procedures to form the three synergies technical trade measures effective framework and important technical trade measures. Fourth, the establishment of the present the most comprehensive, systematic, functional, and authoritative database of food safety standards, you can quickly and easily check domestic and international food safety standards, technical regulations of the relevant information.

It is reported that some of the results of this study have been applied to clean up the national food standards work, the basic solution of the current food standard cross, overlap and conflict issues. Obtained in this study based on limited data on food safety and some have been successfully used for food in international trade negotiations, and some have been submitted to the Codex Alimentarius Commission, part of the recommendation is accepted, some results have been applied in the relevant fields, and obtained good economic and social benefits.

by:gaga

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