Cooking The Best Meatloaf Recipe

Meatloaf is a popular American meat dish

Meatloaf is a popular American meat dish. In order to enjoy the best meatloaf recipe that is comparable to a Belgian, Dutch and German treat, a meatloaf is best served when baked or smoked. For home cooking, searching for the best meatloaf to enjoy at home is a challenge. Local restaurants sometimes even have their own recipe in making meatloaf which they often market as the best meatloaf in town.

Sometimes, people have the notion that a meatloaf is just a big and hard lump of pork meat that does not look appetizing and does not look healthy. In reality, a meatloaf can be served with lower fat, lower carbohydrates and there are healthier meatloaf recipes to enjoy such as turkey meatloaf which is grounded and wrapped in bacon. The usual meatloaf recipe has oatmeal which is always the favorite one.

Here's a recipe that best presents the steps in making a meatloaf. The recipe also includes some significant ingredients to enhance the aroma and flavor to enjoy the best meatloaf recipe.

Ingredients Needed

The basic ingredients needed in making the best meatloaf recipe are the following:

Ground beef

Bread crumbs

Green bell peppers

Other ingredients needed to enhance the outcome of the meatloaf are the following:

Garlic powder

Chopped onions

One egg

Ketchup

Tomato Sauce

Worcestershire sauce

Brown Sugar

Dijon Mustard

Beef Stock

Balsamic Vinegar

Salt and pepper

Instructions to Make a Meatloaf

Use a clean bowl and put in the following ingredients: tomato sauce, ketchup, balsamic vinegar, Dijon mustard and brown sugar.

Add in the beef stock and Worcestershire sauce. Mix and blend all the ingredients then let the mixture to settle for a few minutes.

Get another clean bowl then put in the following ingredients: ground beef, green bell pepper, onions, egg, bread crumbs, and garlic powder. Add the salt and pepper for seasoning. Mix and blend well.

Next thing to do is to combine the two mixtures and mix well.

Pre-heat the oven at 350 degrees. Get and clean a loaf pan. Sprinkle some oil in the loaf pan. Then, pour in the meatloaf mixture in the pan.

Put the loaf pan inside the oven and let it cook for less than an hour.

Take out the loaf pan and make another tomato sauce mixture. Pour in the tomato sauce mixture in the meatloaf and put in the meatloaf again in the oven. Wait for 15 to 20 minutes and then remove the meatloaf.

Immediately serve the meatloaf since it is more tasteful while still hot.

Remember that there are several ways to cook a meatloaf. A meatloaf can be baked in an oven and it can be cooked using a crock pot. A crock pot also makes the meatloaf a lot more delicious although it may take some more time to cook than an oven. However, to enjoy the best meatloaf recipe, it is worth the entire wait.

by: Brian Jones

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