Dinner Recipes: Creating An Amazing Ambience
Are you finding it hard to choose what to cook for the vegetable so that your kids
can eat it without throwing tantrums? The nutritious values of vegetables are well known it is hard to convince your kids sometime even adult to eat the vegetable for the proper nutrition. Learn easy vegetable recipes and try to offer some tasty and healthy vegetable recipes in lunch and dinner and keep your health under check.
Here are few yummy vegetable recipes for your lunch and dinner time. Try out these easy recipes and enjoy cooking!!!
Baked potatoes with eggs
Ingredients:
2 extra-large (about 13 ounces each) baking potatoes (with peel)
3 tablespoons sour cream
2 tablespoons chopped fresh chives or 1 1/2 teaspoons diced green onions
1tablespoon butter, softened
Salt and freshly-ground black pepper to taste
4 large eggs
1/2 cup shredded cheddar cheese (medium or sharp)
1 tablespoons chopped fresh parsley (for garnish)
1/4 teaspoon paprika (for garnish)
Preparation:
Preheat oven to 350 degrees F.
Pierce potatoes in several placed with fork to allow steam to escape. Bake approximately 1 1/2 hours until potatoes are tender. Remove from oven and let cool until able to handle..
Once the potatoes are cool enough to handle, cut each potato in half lengthwise. Scoop out potato pulp into a bowl, leaving approximately 1/4-inch thick shells. Place potato shells onto a lightly-greased baking sheet; set aside.
Using a potato masher, potato ricer, or fork, mash potato pulp until no lumps remain. Add sour cream, chives or green onions, butter, salt, and pepper; stir well.
Divide and spoon potato mixture into the four (4) potato skin shells, spreading evenly. Make a 3/4-inch deep oval indentation in the filling along the length of each potato shell to hold an egg.
Bake the potato, uncovered, for approximately 10 minutes until hot; remove from oven.
Break one egg into each potato indentation. Sprinkle with salt and pepper. Sprinkle with cheddar cheese, parsley, and paprika. Return to oven and bake approximately 12 to 15 minutes or until the eggs are cooked to your desired doneness. Check the eggs after about 10 minutes baking time.
When done, the whites should be completely set and the yolks beginning to thicken but not hard. Remove from oven and serve.
Try different healthy vegetable recipes and develop liking for vegetable. There are end numbers of easy vegetable recipes available on the internet. Try them and add flavor in your plate.
by: nikita1983
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