Dreamy Desserts Of Bali Island

Picture the perfect vacation where you are lazing in a lounging bed under the shade

of the dark green palm leaves, enjoying the view of the glittering turquoise water as it gets hit by the suns rays, putting on your sunblock, or reading your favorite book. This is the life we all want to experience in this lifetime.

However, this picture of a perfect vacation will only be complete if it is done in Bali, while you are booked at any of the villas Bali and villas in Bali for rent. More importantly, after you have tried the jet skiing, sea walking, scuba diving, and snorkeling activities, you are also able to taste the cold and dreamy desserts of Bali.

If you want to know what to try in Bali for your dessert, then here is a shortlist that you would not want to miss.

Jajan Bantal. This is a traditional dessert in Bali that is made of sticky rice and grated coconut and sugar. Served as either a dish or as offering for any ceremony, the mixture is wrapped in banana leaves and shaped into a square before it is tied with a rope and then placed in the steamer.

Batun Bedil. This is made with rice flour and coconut milk and then shaped into a bedil or bullet. When boiled, these are added with melted brown sugar which makes it taste so sweet.

Bubuh Sumsum. This is said to be not only good for adults but also for children especially as it aids in their digestion. It is made from rice flour that is flavored with pandan, a liquid produce from palm leaves, and served with brown sugar.

Klepon. Klepon is offered by vendors outside of the Tanah Lot. It is still made of rice flour with a liquid brown sugar inside it. It is shaped like a ball and topped with grated coconut.

Jaja Uli. This is never missed when there is a ceremony. Made with white sticky rice, grated coconut and white sugar, it is steamed and shaped into squares, circles, or triangles.

Dodol. This cake is found everywhere in Indonesia. It is made of sticky rice flour mixed with melting palm sugar and is wrapped in dry corn leaves.

Godoh. Godoh is fried banana which falls under the category of the hottest afternoon and morning cakes. The banana that is dipped in dough is fried in coconut oil and is served to you with honey. You can pair this with coffee or tea.

Iwel. Present in most rituals, this is made from black sticky rice mixed with grated coconut and palm sugar.

Laklak. This is a dessert that is made with bits of jackfruit, coconut milk, and rice flour. It looks like small pancakes and can be served with grated coconut and palm sugar.

Never dare miss to eat all of these traditional Bali desserts. Staying in the villas in Bali for rent will be best accompanied by an afternoon of pure delights.

by: Kiara Brownell

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