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Emulsifying Wax Improves Texture Of Product

The feather-soft texture of beauty care products as well as medicinal ointments can mainly be attributed to the addition of Emulsifying Wax in them

. Emulsifying Wax is an essential ingredient of creams and ointments that maintains the overall consistency of the product. The mushrooming of zillions of beauty care brands in the cosmetic industry has raised the standard of competition in the market. In such a scenario, the quality of the Industrial Emulsifying Wax used has become a very critical aspect for every cosmetic as well as pharmaceutical product.

Emulsifying Wax is technically Cetostearyl Alcohol emulsified with suitable emulsifier. The synthetic nature of the Emulsifying Wax has never discouraged the cosmetic industry from including it in their products. This is because of the strict manufacturing standards and the quality checks performed in the production process of Emulsifying Wax. This quality analysis can be more beneficial if we monitor the chemical properties of the Emulsifying Wax.

Chemical Properties Of Emulsifying Wax


Creamy white appearance


Shelf life is approximately 2 years

Melting point is 120F

Nearly odorless

Pastille texture

Usually stored in flake form

Emulsifying Wax is available in a variety of forms to suit specific requirements of the user.

Types Of Emulsifying Wax

1.Nonionic Emulsifying Wax

2.Anionic Emulsifying Wax

3.Cationic Emulsifying Wax

The desirable chemical properties of Emulsifying Wax have amplified its applicability and now they are used in various industries and products such as:


Creams

Lotions

Shampoo

Ointments

Textile industry

Pharmaceutical industry

The large-scale inclusion of Emulsifying Waxes in a variety of blends can mainly be attributed to its desirable features as follows:


Maintains consistency

Improves thickness

Provides silky-smooth touch to the whole texture

Odorless and white in color

Provides an oil-free feel on application

Enhances the overall quality of the product

Conclusively we can say that the

by: Ajit Patil
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