Enjoy Festive Season With Delicious Berry Recipes

The holiday season has begun

The holiday season has begun. What better way to enjoy these winter holidays than to sit on your backyard with a glass of refreshing cocktail of mixed berries with a bunch of friends and chatting away, reminiscing old times.

We all yearn for variety and freshness in everything that we do, ranging from as important as work to as menial as gossip! This holds true especially for food. Well, its time to spice up your meals this holiday season with power-packed berries. Before you start wondering what these berries are capable of, dont judge them by their size. Berries are low in calories, high in fiber and they contain vitamins and minerals your body needs to function normally. These little fruits are filled with antioxidants and phytochemicals which may have the ability to help prevent and, in some cases, reverse the effects of aging, cardiovascular disease, arthritis, diabetes, high blood pressure and certain types of cancer. Not just that, they work wonders when added to your meal.

Festivals such as thanksgiving and Christmas are all about getting together with your family and friends, catch up on old times with lovely feast which acts as a bonus. Cooking meals can be enjoyable only when you have your family to help you with it. While you are at it, why not experiment with the traditional recipes and give it your personal touch. One of the healthy ways to add a twist to your age-old recipes is by adding berries to them. Their rich color and flavor when added to your conventional meals change the whole look and taste of your dishes. Go ahead and add a healthy change. Adding berries to your meal can only do you good and no harm.

So, start your meals with crunchy Blackberry Prosciutto Appetizer or sweep your guests off their feet with lip-smacking desserts such as Tuscan Crostata with Mixed Berries. If you want more ideas making delicious berry recipes I came across this amazing slideshow about yummy berry recipes on Yahoo Shine! posted by Driscoll's Berries.

by: Sean Paul

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