Gout is Caused by Too Much Uric Acid in the Blood

Gout is Caused by Too Much Uric Acid in the Blood

Gout is a form of arthritis that attacks of sudden pain, stiffness and swollen joints. That gout attacks may continue to return until finally being treated. They are mostly men who suffer from gout; the disease is much less common in women. It is not clear why men especially vulnerable to gout. The attacks bring the joints associated with arthritis and tissue damage, so the symptoms of the disease are going to be worse.

Gout is caused by too much uric acid in the blood. In most cases, having too much uric acid is not harmful, but in specific cases, so that be. But many people with high levels of uric acid in the blood never suffer from gout. When too much uric acid can be hard crystals in the joints and causes that cause the pain.

The chances of gout are increased in case of overweight, drinking too much alcohol or eating lots of meat and fish. Some medicines can cause gout as a side effect also. Most common symptom of gout is a nighttime attack by a swollen big toe, assault involving a sharp pain and reddening of the toe. Such attacks can also emerge in the foot, ankle or knee. They may be a few days to a few weeks before they disappear.

The attacks can come back regularly or they may also disappear. In some cases, months or even years before a new attack occurs. It can not hurt to consult a doctor, even though the pain associated with gout disappeared. The structure of uric acid in the blood can still damage the joints.

First, the regular consumption of organ meats - liver, kidneys, brains and so on - indeed a factor contributing to the prevention of gout. These bodies contain a high content of purine, a substance that is considered partly responsible for gout. But the study showed that diet is not the main responsible for the development of gout should be counted.

Rheumatologist Patience White, who has extensive experience with gout, argues that men and women who want to avoid gout both their weight and their blood pressure and alcholoconsumptie should keep an eye on. George Washington University in Washington, DC White knows what she speaks because she is a doctor at the Arthritis Foundation and professor of pediatrics at the George Washington University in Washington, DC

According to White's diet may indeed play a role in the story, but there are certainly many more factors that count for. For example, women must realize that their chances of gout after menopause increase. Above Doing noting that women - primarily in the United States - are getting fatter and drinking more alcohol. Therefore take their chance to get gout, though this condition primarily affects men.

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