Handy Guidelines To Prepare Meals Within Short Time Span
It might be quite a tiring task to maintain your health with your demanding schedule
. You rarely find time for exercise even though you have the entire life fitness equipment in your home. On the contrary, besides using life fitness elliptical and dumbbells, you also have to be careful about what you eat. But because you do not find much time from your busy schedule, you eat whatever is available to you, only to quench your appetite. Most of what you eat turns out to be junk, leaving a bad mark on your health. In order to stay fit, you need to eat smart. However, you might think it is not easy to maintain it with the little time you have. Well, it's not that tough too!
Primarily, you should start with cooking what you know. Easy recipes that you are an expert at must be listed for the weekdays. As for the different recipes for which you require a peep at the recipe card time after time, should be left for weekends or other days on which you are free.
If you are cooking a meal that has meat as the major ingredient ensure that you thaw it before you cook it. To tenderize the meat, the best way is to cook it when it is at room temperature. In this way, it will take the minimum time to tenderize. Many people might leave the meat on the counter to thaw, but this is not a very healthy option. Instead, you must use your microwave or your stovetop.
As for vegetables, you have to be very careful about storing them and cooking them. Vegetables, if overdone cannot serve their actual nutrition requirement. This is because vitamins are easily denatured by heat. To speed up the cooking process, add salt to them after they are browned or caramelized. Another tip to cook them quicker is to cook them as soon as you buy them. Make sure you only purchase enough vegetables required for a particular meal time, or perhaps following two or more meal times but not more. Keeping vegetables in the refrigerator for long may enhance their cooking time. Furthermore, it may also decrease their nutritional value.
To minimize the cooking time for vegetables further, you may also consider washing them as soon as you buy them. Afterwards, you can store them in the refrigerator. Moreover, you might also cut them into small pieces before keeping them. This can save you much of your time when you are preparing meals, as you would not have to slice or chop them. Likewise, small pieces cook quicker than large pieces and by cutting them into small pieces and you will save a great deal of your cooking time. As for soups, you can use store bought stocks. They are easily accessible at various stores, and can save much of the cooking time. Other tips to save time while cooking are to use scraps from the meal before and to use your microwave for preparing. They can prepare healthy meals, and will also manage it with the limited time you have.
by: Connor Sullivan
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