Herb Garden Vs. Vertical Growing

Whether gardeners grow food in the indoor garden or kitchen garden will depend largely on what is used for cooking

. But other herb plants also can be added, because they look and smell nice. The herb plants can be used to chop an equal number of each to the mixture of traditional French herb plants, sprinkled into salads or used in the egg, cooked chicken and fish dishes. These herb plants will lose their subtle flavor when cooked, so it is best to add them when food is almost cooked, or even just sprinkle on top to create a delicious topping.

Designing an herb garden can be done in many ways. The herb garden planting design has a formal or casual style, adds raised beds, or includes some sort of living wall, fence, or hedges to give a little more privacy and protection from the wind. Plants can be grouped by color, in geometric patterns, curves or shapes. If herb garden plan includes a few stepping stones, the do it yourself method will most likely be the lower cost option than pre-made stones.

Vertical growing is a new way of gardening. It is an easy way to maximize garden space. Vertical growing is the best way to utilize the space of the garden. There are some plants that grow food such as tomatoes, squash, cucumbers etc. There are number of advantages of growing vegetables off the ground. In vertical growing, plants are not subjected to soil decay. Plants receive good air circulation. Some plants that undergo vertical growing are tomatoes, butternut squash, peppers, cucumbers, pole beans etc. If vertical growing technique is used, it is obvious that plants require water more often and also require mulching.

The benefits of vertical growing are numerous. In an environmentally sensitive world, it is imperative to cut out all waste including wasted space. A tomato crop typically will take up to 20 square feet, or a 4x5 space. A single sprawling plant will give out more actual pounds of vegetables than single vertical growing plants, but the height in vertical growing plants makes up for it. Vertical growing produces twice the vegetables per square foot.

by: teal smith

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