Hiring Chefs In Melbourne Region

Restaurant quality food at affordable prices can now be enjoyed in the privacy of Melbourne homes

. Chefs for hire are no longer just for the elite. Now custom meals for busy executives and families needful of more time at home are within reach. The market for this service is a growth market in Australia. The prospect of hiring a chef In Melbourne is easier today than it ever was previously.

Australians involved in this new industry look to the expansion of the US as an indicator of what is possible Down Under. From 30,000 people using personal chefs in 1999, the number blossomed to 72,000 by 2009 according to the American Personal Chef Association established in 1991 at the onset of this developing market. Correspondingly, the chefs have grown in number from an estimated 50 in the early 1990s to 6000 by 2001 and 9,000 by 2009. The personal chef industry is one of the twelve fastest-growing businesses in the United States according to Entrepreneur magazine.

To find a chef of your own, try searching by location through free referral databases available online for a start. The market is diversifying with the provision of more specialised services being made available on the internet. Yet, there still remains potential for greater expansion. According to observers, the market in Melbourne is growing more slowly than Sydney at the moment. It is believed this might be due to the fact this is still a new option in the Australia and Melbourne residents may be more conservative than Sydney residents. However, the same observers, and those in this new growing sector of the food production industry, feel such services shall become more ubiquitous due to the affordability factor and the benefits of good food and the freeing up of family time that it affords.

Personal chefs differ from private chefs, who often work for an individual or family and live inhouse. A private chef tends to be professionally trained and employed exclusively by an individual or a family on a full-time basis. A private chef may also live on the premises and is usually paid a salary. A personal chef is typically a self-taught cook or one with some culinary training and serves several clients, usually one per day. He or she purchases needed grocery supplies and brings any cooking utensils not available in the home kitchens for one special meal or multiple meals. These meals can be prepared for special occasions or prepared to be eaten later. He or she arrives on a set date and time to prepare recipes customized for the client. The multiple meals are packaged and stored in the fridge or freezer with directions for heating or heating and finishing, as the case may be.

While some chefs may prefer using commercial kitchens others will plan on cooking in the home kitchen. A menu designed to accommodate client needs and preferences is a major advantage they offer over restaurants. The prices charged will vary according to dietary restrictions, the number of prepared servings, the location and the frequency of service. At the moment in the market in Australian has dinners as the most common prepared meal.

The process begins when hired chefs meet and interview their customers about their needs, preferences and other pertinent information. A custom menu of meal is devised for customers who learn they can afford this service that is a healthier alternative to restaurant food or takeout. Tasty treats and personal favorites can be ready without slaving in the kitchen. Healthy dishes for the fitness conscious is now available with a variable menu to stave off boredom

Australians are the beneficiaries of a service that has been inspired by its growth in other regions with providers desiring to fill the needs of an unserved or underserved niche market. This market is a few years young and has much room to grow. Presently, at home catered dinner parties and gift vouchers for meals are the fastest growing segments.

It is understood by industry purveyors that client education is still needed to expand the market. There is a need to demonstrate its benefits and its affordability in the Melbourne area. The expectation is that it will develop into a service of convenience as acceptable as dog grooming, garden care, childcare and other such services that make life easier for people.

by: Fredrick Funytr

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