Ever Tasted Tanzanian Pitta Snacks? This page will guide about Pitta ingredients and methods to make a wonderful Tanzania Pitta Snack recipe.
Tanzanian Pizza Snacks have always been a favorite around our house. They are great as a pizza appetizer for parties and get-togethers or to eat as a meal.
Our neighbours had a slumber party last month and we made some of these for dinner. The kids couldn't get enough of them. The next day all of the parents called to get the recipe.
If you're anything like me you grew up with a HUGE sweet tooth. I remember eating Ho-Ho's and Coca-Cola for lunch, Twix candy bar for afternoon snack, and ice cream for a late-night dessert. It's a wonder my teeth didn't fall out of my head from all that sugar!
But over the years (ahem...) my sweet tooth is no longer as prominent as it used to be. But that doesn't mean I don't enjoy a delectable vegan dessert! The only difference is that now I'm a little pickier about my pitta snacks -- they have to be near perfection in order for me to enjoy them to the maximum.
INGREDIENTS TO MAKE TANZANIAN PITTA FOOD SNACKS
1 package pita bread
olive oil
dry basil
garlic powder or garlic salt
Parmesan cheese
ground cayenne pepper
DIRECTIONS TO MAKE PITTA FOOD SNACKS
1. Split the pita bread into two halves.
2. Score with knife, but don't cut completely through.
3. Brush lightly with olive oil, sprinkle lightly with basil, garlic powder and Cayenne ground pepper.
4. Place on cookie sheet and bake at 350 degrees until golden or lightly browned.
5. Cool and break into pieces.
Serving Suggestions
This is a perfect recipe for beginner cooks. Kids of all ages will enjoy making their own mini-pizzas. Serve individually as a snack or appetizer. For a complete meal, serve two pizzas with a salad and fresh fruit.