How To Roast Coffee

In all actuality, coffee begins as a fruit that is bright red in appearance

. However, you cannot simply make coffee directly from this fruit. As a matter of fact, there are several stages that this fruit goes through before it is transformed into coffee beans. The coffee bean itself gets transported all throughout the world before it actually becomes the drinkable form of coffee that you frequently purchase at your local supermarket. In order for you to be able to drink the coffee, it must first be processed and then roasted in the proper manner.

There are two methods of roasting coffee that are widely used to transform the coffee bean into a drinkable cup of coffee. Both methods are equal in popularity all over the world; however it is purely up to you which method you choose to use. The first popular method of roasting coffee is known as the stove top method, and the second method is known as the "hot air popcorn maker method".

When it comes to the stove top method, which is widely referred to as the old method, you will first need to place your frying pan on your stove. You will want to use the medium heat setting on your stove, and then place your beans inside the frying pan. The next thing that you will need to do is to stir the ingredients for roughly 15 minutes.

Once you start to notice that the beans have changed in color and they are either light or dark brown, you will then need to cool them immediately. Next, take the cooled beans and place them into a bowl. Stir them once again for about 7 to 10 minutes maximum. The actual roasting process will release CO2, so you will be required to let your stirred beans remain in the bowl for a minimum of 8-12 hours before you will be able to taste the finished product.

There I also the second method, which is the "hot air popcorn maker method". Many coffee lovers have grown to appreciate this method. In this case, you will place the popper on your stove and place the desired amount of organic coffee beans inside. Next you will position a kitchen bowl beneath the opening. You will then begin roasting your beans according to your desired taste. Some people like them to be lighter, while others prefer a darker roast.

Once you have finished roasting the coffee beans, you will then apply the same method of stirring them for 7 minutes. Just as with the other method, you will want to leave the beans alone for 8-12 hours in order to allow the CO2 to dissipate.

by: Ray Forrest

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