How To Test Different Structured And Functional Water Activated Products

There are simple ways for the average person to test structured water products such as M-Water

, Core Water, Core Nectar or H2ORMUS and water you create by adding M-Water to other water or with the M-Activation Technology. The general public, doctors and scientists will find these tests very revealing. Once you see the outcomes from these very simple tests, you will be convinced about the special properties of M-Water and associated products invented by Dr. Wheeler related to other functional waters.

**The following is not specific to M-Water. These tests can be adapted to any structured or functional water product.

Background for the Testing

Dr. Wheeler developed simple tests anyone can participate in based on his relationship with a bottling plant that has cooperated in testing M-Water and other water products invented by Dr. David Wheeler. Workers at this bottling plant often put bottles of Dr. Wheeler's water products in the freezer to cool down to almost freezing to drink in scorching hot weather. Quite by accident these bottling plant workers were surprised to see that the crystallization patterns in the various potencies of Dr. Wheeler's water products were much different than water that had not gone through his patent pending technology.

What the bottling plant workers saw in the activated water were very large beautiful cubes and triangular shapes that shone with the color of a rainbow. The water that had not been activated in the technology looked like a big conglomeration of messy ice crystals that were dull in color. It is well known in mainstream chemistry that ice crystallization patterns reflect a fundamental difference in the way that water is structured while still in a liquid form. With the activated water forming organized and beautiful ice clusters seen with the naked eye in comparison to the jumbled mess of ice clusters, this points out a more coherent form of molecular organization that will be more compatible to the cells for hydration. A will known researcher in Japan by the name Dr. Masaru Emoto has developed methods to look at crystallization patterns when water is frozen.

Another surprise came when workers at the very same bottling plant noticed the difference when a small amount of water was left in a bottle that contained activated versus water that had not been activated with the technology. The activated water tended to condense at the top of the bottle like a very fine mist. The water that had not been activated condensed at the top of the bottle in very large droplets. These finer droplets of condensed water that has been activated points out that the H2O clusters must be smaller to begin with as compared to the water that has not been activated.

The bottling plant manager also reported amazing results when testing with a meter for Total Dissolved Solids (TDS). TDS meters are very inexpensive and can be purchased from different companies online. The bottling plant manager called Dr. Wheeler and wanted to know where the minerals in the water had gone, which was because the TDS had gone from 250 down to 180. This is at least a twenty percent drop in the measurement of dissolved minerals in the water. Dr. Wheeler told him that the minerals had not gone any where but had changed into a higher energy form that could not be tested with the meter. The high energy form of the minerals gave them super conductive properties and this made it difficult to test for them because of the electrical nature of TDS meters. According to Dr. Wheeler, his technology transforms minerals in water, such that they develop monatomic characteristics (Dr. Wheeler started his investigations into natural products that had monatomic properties, starting with MPS GOLD 100 that can be read about from the navigation on both sides of this page).

Dr. Wheeler has developed a special form of his water products that have monatomic effects, which is H2ORMUS. He explains to people that the minerals in water are not only transformed into a monatomic, high energy form but that this also occurs to minerals in the body. What is the benefit from transforming minerals into a high energy form? These kinds of minerals either taken orally from the outside in or with minerals transformed inside the body will increase the speed and efficiency of cell to cell communication, the primary attribute of a healthy immune system to fight disease and a healthy brain that is living up to holistic function for higher mental abilities and emotional stability.

Finally, NMR testing reveals that activating any water source with Dr. Wheeler's patent pending M-Power Aqua Technology will reduce its H2O cluster size. This was also observed at the previously mentioned bottling plant. This bottling plant brings in water by truck and also has one of the few direct from the source artesian waters. The reduction in relative cluster size was at least eighteen percent in all cases. Affecting water with Dr. Wheeler's technologies does not involve the adding of substances or oxygen to water and no electrical current or strong magnetic field is applied to water. Only a very low level magnetic, vibrational field is used to transfer a different geometry of H2O clustering into water. Therefore, Dr. Wheeler's technology has been proven objectively to be fundamentally different on a molecular level with NMR testing as well as TDS testing.

The other factor in looking at the difference between different water samples involves the subjective aspect of taste. Over and over again people have provided feedback that adding M-Water to other water in small amounts or using the M-Activation Technology dramatically changes the taste of water. By tasting the difference between water that has been activated in comparison with a control water that has not, a person can verify that any water becomes smoother and subtly sweeter. Bitter, flat tasting water magically transforms into an elixir of refreshing water that one would expect from a stream high in a pristine mountain forest.

How to Proceed with you own Tests in order of simplicity:

1) Take a water of your choice and either add M-Water at a ratio of half a capful per liter or use the M-Activation Technology that can be ordered from Health Breakthroughs International, LLC with a 30 day money back guarantee. Compare the taste between the water that has been activated and the control water that has not been activated. Do you notice a difference in taste?

2) Take two bottles of any size and put a very small amount of activated water created with the guidelines above and then put the cap on each bottle. After a few hours at room temperature look for the difference in how the water condenses at the top of the bottle. Is there a difference in droplet formation? Does the activated water look finer like a mist in comparison to the water that has not been activated?

3) Put a bottle of activated water with the above guidelines and a bottle of water that has not been activated in the freezer. Be sure to check on this water regularly so that it does not freeze all the way. When the water in both bottles is in the transition of freezing and you can see water crystals form throughout, take the bottles out and compare the crystallization patterns. Do the ice crystal patterns look any different between water that has been M-Activated by adding small amounts of M-Water or using the M-Activation Technology that is now available from Dr. Wheeler?

4) Use a TDS Meter to measure the difference between activated versus water that has not been activated. Is the TDS (Total Dissolved Solids) any different between the two samples? There are a number of websites that sell TDS meters for under $27.

5) Send two samples -- one that has been activated and one that has not using the previous guideline -- to an NMR lab capable of doing NMRO17 tests to determine relative H2O cluster size. Please email or call Dr. Wheeler's staff for more information about where to send your samples for testing. The cost per sample is approximately $100.00 US Currency.

by: Dr. David Wheeler, DC

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