How To Use Stainless Steel Tableware In Right Way

Stainless steel is made by Iron-chromium alloy mixing with other trace elements

. Because the metal performance is good and has a better corrosion resistant than other metals, besides, the articles made by stainless steel usually have a beautiful appearance. Therefore, more and more stainless steels are used to make tableware and enter families. However, in recent, the quality problem of some famous brands stainless steel tableware makes people to worry about the safety. If fact, if you using the stainless steel tableware with low quality or use stainless steel tableware with incorrect way, the heavy metal may do harm to peoples health. In order to avoid these harms, nation have do standard to the stainless steel tableware, so do buy the tableware manufactured by regular manufactures.

If the users of stainless steel tableware lack the related knowledge or use in wrong way, the micro metal elements will accumulate in human body, when it reaches to a limit, the elements will do harmful. So during using stainless steel tableware , you must notice the following things:

1.Do not place salt, soy or vegetable soup for a long term. Because in those food, there are many electrolytes, if place for a long time, the stainless steel will have chemical reaction with these electrolytes like other metal, and the harmful metal elements will dissolved.

2.Do not torture Chinese medicine with stainless steel tableware because there are many alkaloids and organic acid in Chinese medicines, especially in heat condition, it cannot avoid having chemical reaction, and the medicine will lose effect; even produce some chemical pound with larger toxicity.

3.Do not clean stainless steel tableware with chemical agent of strong alkalinity or strong oxidability, such as soda, bleaching powder, sodium hypochlorite. Because all these material will have chemical reaction with stainless steel.

4.Stainless steel tableware cannot use to cook with no things. The coefficient of heat conductivity of stainless steel tableware, stainless steel cooker is relatively low than iron products and aluminum products, the heat conductivity time is long, cook with no things will make age and drop of chromium coating on surface.

5.Do keep the clean of stainless steel tableware . You must clean it frequently, especially which has placed vinegar, soy and other condiments.

by: ella

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