Importance Of Assam Tea In The Market

Consumers should know that Assam tea is a black tea named after the region of its production

, Assam, India. Also important to know that assam tea belongs to the state Assam which is the world's largest tea-growing region, lying on either side of the Brahmaputra River, and bordering Bangladesh and Burma (Myanmar). Consumers should know that this part of India experiences high precipitation during the monsoon period as much as 10 to 12 inches of rain per day. Also during daytime temperature rises to about 103F, creating greenhouse-like conditions of extreme humidity and heat. And this tropical climate contributes to Assam's unique malty taste, a feature for which this tea is well known in the world.

Also Assam tea is manufactured specifically from the plant Camellia sinensis var in the market. Assam tea and blends containing Assam, oftenly sold as "breakfast" teas in many parts of the world the Assam tea consumed as breakfast teas in many countries such as English Breakfast tea, Irish Breakfast tea, and Scottish Breakfast Tea . Although "Assam" tea generally denotes the distinctive black teas from Assam in the market. Historically, Assam is the second commercial assam tea production region after southern China. Assam tea revolutionized tea drinking habits in the 19th century, since the tea produced from a varied varieties of the tea plant, which yielded a different kind of tea in many parts of the world.

The assam tea plant is grown in the lowlands of Assam, unlike Darjeelings and Nilgiris which are grown in the highlands. Consumers should know that the Assam tea bush grows in a lowland region, in the valley of the Brahmaputra River, an area of sandy soil rich with the nutrients of the floodplain. The assam tea is world wide famous because of its climatic conditions in the region. The climate varies between a cool, arid winter and a hot, humid rainy season which is a quite ideal condition for the growth of assam tea. And the second benefit of assam tea is its lengthy growing season and generous rainfall which makes Assam as one of the most prolific tea-producing regions in the world. Also the tea estates of Assam collectively yield approximately 1.5 million pounds (680,400 kg) of assam tea annually. For further details consumers can visit online shops to know more about assam tea for having best assam tea in the morning.

by: Mary Adler

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