Indian chai recipes

Masala Chai Recipe -

Masala Chai Recipe -

- Serves: 4

Ingredients:

4 whole cloves

2 cardamom pods

1 cinnamon stick, broken into pieces

3 cups water

1/4 inch fresh ginger

1/8 teaspoon freshly ground black pepper

2 cups milk

2 tablespoon sugar

2 tablespoons strong tea

Method:

Add spices, water, ginger and pepper and bring to a boil. Simmer on low for 5 minutes. Add the milk and sugar to the pan and bring to a boil again. Add tea and bring to a boil again. Strain it into a warmed teapot or directly into teacups and serve with Indian savory snacks or cilantro chutney sandwiches.

Spiced Chai Recipe Serves 2

Ingredients:

2 1/4 cups water

1 stick cinnamon

4 cardamom pods

4 cloves

1 cup milk

3 teaspoons sugar

2 teaspoons strong tea

Method:

Add spices, water and bring to a boil. Simmer on low for 5 minutes. Add the milk and sugar to the pan and bring to a boil again. Add tea and bring to a boil again. Strain it into a warmed teapot or directly into teacups and serve with Indian savory snacks or cilantro chutney sandwiches. Green Cardamom Chai Recipe

Serves 2

Ingredients:

2 1/4 cups water

2 cardamom pod, whole, split

1/4 inch fresh ginger

1 1/2 cup milk

4 teaspoons sugar

2 teaspoon strong black tea

Method:

Add cardamom, ginger, water and bring to a boil. Simmer on low for 5 minutes. Add the milk and sugar to the pan and bring to a boil again. Add tea and bring to a boil again. Strain it into a warmed teapot or directly into teacups and serve with samosa or cilantro chutney sandwiches.

Masala Chai Recipe 2

Ingredients:

3 tsp loose tea, usually black

1 piece of dry ginger

3 cardamom pods, crushed

3 whole cloves

1 piece of cinnamon stick

Milk and sugar to taste

Method:

Boil 3 cups of water, then add tea and spices. Bring to boil. Let sit for 1 minute. Strain out the spices and serve, with milk and/or sugar. Common Chai Recipe

4 cups water

1-2 whole cloves

1 stick cinnamon

1-2 cardamom pods (cracked open)

Bring these to a boil; let stand as long as possible.

Then add: 4 tsp. loose Assam Summer Tips for a strong robust flavor. and let steep.

Then add: 2 cups milk to the tea-spice mixture and heat but do not boil. When hot, strain and add: 4 tablespoons of sugar (or a little less) Stir and keep hot.

Indian chai recipes

By: jamila bee shaik

POST COMMENT

Michelangelo Pizza recipes Quick Dinner Recipes Simple Dessert Recipes Could Bring A Lot Of Positives Learn How To Make Beer Clone Recipes Recipes For Acorn Squash Are Avoidable With Basic Cooking Methods. Remedies For Bad Breath - Natural Recipes Phase 3 Hcg Recipes Top Chefs Recipes and How to Get Them Gluten Free Recipes Methods to Be a Get good at In Cooking Italian Recipes Cocktail Recipes- High In Demand Among All The Party Buffs Exclusive Books On Weight Loss Recipes How To Information Regarding Weight Loss Recipes