Introducing Pearly Everlasting (anaphalis Margaritacea)

At first glance, pearly everlasting (Anaphalis margaritacea) plants look like chrysanthemums

albeit smaller in size but these flowering perennial plants are a class unto their own, so to speak. It must be emphasized that the pearly everlasting plant we are talking about here is the only North American species, thus, its alternative name of western pearly everlasting.

In the United States and Canada as well as in Europe, A. margaritacea is simply called pearly everlasting - sans the "western" appellation - because of its uniqueness to the region. Anaphalis, the genus to which it belongs to, has approximately 110 other species indigenous to central and southern Asia.

It is a deciduous plant that prefers dry, sunny climates such as those in tropical areas but it is a hardy plant that can also withstand below-freezing temperatures. This is why it is a relatively common plant in North America except for states fronting the Gulf of Mexico. Its main natural habitats include openings in the forest, lowlands and moderate elevations as well as in banks, yards and old gardens as ornamental plants.

The pearly everlasting usually grows to approximately 1.2 meters in height with a leafy appearance. It has an erect appearance that makes it look great even among other bushes and herbs.Of course, its main appeal lies in its beautiful flowers that give off a sweet scent. The flowers are usually pristine white but can also be yellowish with greenish-yellowish centers. These grow in a corymb pattern, meaning that the inflorescence is characterized by a flat-topped cluster with the periphery containing the oldest flowers.

There are also numerous papery white bracts surrounding the actual flowers, many of which have small basal dark spots and which give the blooms added appeal. These bracts make for good dried flowers, thus, explaining the "everlasting" appellation. The flower heads only have disk florets measuring up to 10 millimeters wide.

The flowering time for the pearly everlasting is from July to October. In some areas, however, it can be cut short to September.

The leaves are arranged in alternate formation, without stalks, and with their margins curving downwards. These are edible when cooked, which is also true of the young plants. The pearly everlasting then has both ornamental and practical uses for gardeners.

The best thing about the pearly everlasting apart from its beauty - it is a low-maintenance plant, which gardeners love. Plus, it can hold its own against the onslaught of wild plant for prolonged periods.

by: Robert Hamilton

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