Licorice-The Sweetest Root Known

Licorice-The Sweetest Root Known

Licorice-The Sweetest Root Known

The name licorice comes from a Greek word meaning 'sweet root.' The scientific name is Glycyrrhiza glabra, Liquiritia officinalis. It is also called Chinese Licorice, Gan Cao, Kan-ts'ao, Kuo-lao, Sweet Licorice, Sweet Wood, and Yasti Madhu, to name a few. Used in proper doses in moderation, licorice is one of the most powerful members of the herbal family. You can use the whole root (with skin or peeled), the dried powder, or the extract to naturally sweeten the things you eat and drink. It takes very little to attain sweetness. Many over-the-counter combination herbal teas sweeten and flavor their formulas with licorice.

White Licorice tea is a delicious white tea blends made by combining the finest white tea with a licorice flavor, such as star anise or licorice root. White Licorice tea can be made from many different varieties of white tea, using different methods of adding licorice flavoring. Each will have its own unique flavor based on the type of white tea that is used for the base of the tea.

Licorice arrives fresh and individually packaged, perfect for gift giving when you want to stray from traditional chocolates. Good ol' American varieties include your rainbow arrayed Licorice Bridge Mix, Black Licorice Scotties, or double trouble, Licorice Candy Coated Chocolate. But for a true tongue tango, trip your taste buds fantastic with Holland Double Salt Licorice. Fair warning, it packs a punch. Licorice has been used for kinds of purposes throughout the ages. One thing that stands true is the tastiness and the memories we get when licorice is on our palate. We reminisce a bit about when life seemed to move a bit slower, or when grandpa would hand us a licorice morsel out of his jar. Whatever the memory is, there is no denying the history and goodness of a licorice treat!

Modern herbalists also use licorice for its anti-arthritic and anti-inflammatory properties, particularly its healing qualities for inflamed mucous membranes of the respiratory tract.The plant flowers between May and August. In the late fall, the roots are gathered and dried. It is the root that is most widely used in herbal medicine. Licorice has shown anti-inflammatory and antiarthritic effects by inhibiting prostaglandin activity, which may make it useful in treating pain and inflammation from arthritis. The active ingredient, glycyrrhetinic acid, inhibits II-betahydroxydehydrogenase, an enzyme that prevents cortisol from acting as a mineralocorticoid.

Licorice tea is often used as natural medicine and it has been for centuries. As a healing herb, licorice has received a lot of controversy. Critics saying that the herb's healing effects are not documented in research and they believe that it can have risky side effects. The advocates say that it does work, it is safe, and it has been successfully used as a natural medicine to treat a multitude of illnesses and disorders worldwide. Known as "sweet root," licorice root contains a substance (glycyrrhizin) that is about fifty times sweeter than sugar; hence, the candy sticks derived from this versatile herb.

PMS symptoms are also relieved by licorice herbal combination treatments. Herbs like licorice protect the reproductive organs from the affects of artificial hormones or other potentially harmful antibiotics from meat and mild food products. Female health is further promoted by licorice's calming effects on the adrenal glands and ability to help prevent estrogen accumulation and subsequent breast or uterine issues. Licorice candy is typically made in one of two ways. Trays of licorice are made when hot syrup containing licorice is poured into molds coated in cornstarch to prevent sticking. The firmness of the candy depends upon how the syrup is cooked. Licorice is often glazed before packaging.

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