Mahalaxmi Uniexim Private Limited

Churning up spicy Indian meals with: Toor Dal and Spices

Indian cuisine is a rich assortment of varied types of flavors and taste. It is primarily due to the wide interaction between different cultures that have dominated the scenario since ages. Foreign invasions and immigration have brought together people with different food habits and those got heavily influenced in the process. Indian food comprises an array of lentils like Toor dal, masoor dal, moong etc. Typical Indian food, be it vegetarian or non vegetarian is spicy and aromatic. Owing to the cultivation of spices in large scale, there is no dearth in the variety of them found in the market.

Toor Dal or pigeon pea is falls in the category of lentils that is high in protein content than fat. These form the basic diet of the people who refrain from having non vegetarian food. Not only non vegetarian people, dal is consumed due to its nutritional benefits by everyone. Making interesting recipes with toor dal makes a hearty meal. One doesn't need to soak the split lentils or dal but can directly cook them with flavorings and spices. Not only in India, Toor dal is made into wonderful preparations in various ways in Puerto Rico, Trinidad and Thailand.

Spices were a common ingredient in cooking food since centuries. Stories about Indian spices traveled far and wide, which made Vasco Da Gama sail to India. Indian climate favors the growth of a range of spices and herbs that are interestingly added to enhance the flavor and taste of the cuisines. Grounded spices from the south of India well known for its aroma and richness. To churn up delicacies, one should know the proper usage of spices and maintain perfect timing as a lot depend on them. Cardamom, cinnamon, turmeric, coriander seeds, fenugreek, cumin seeds, red chili, poppy seeds, mustard seeds, ginger etc, the list is endless that can cook up amazing dishes.

Recipes from olden times, passed down from one generation to another are the most coveted in kitchens all over the country. Every family has a traditional way of cooking and it is intriguing how the taste of the same dish varies and gets better from one place to another. Every region has its own culinary history and culture that includes spices and lentils like Toor dal interestingly. Be it curry or vegetable, dal can be added for a delicious and nutritious meal.

http://www.indiamart.com/mahalaxmiuniexim/

by: Mr. Ashok Jaju / Giriraj Jaju ( Director)

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