Mountain Cooking Academy Cooking Classes & Demos Hudson Valley Ny

Mountain Cooking Academy

Mountain Cooking Academy

COOKING CLASSES AND DEMOS

CALLING ALL COOKS!

Join us for upcoming classes in our kitchen or

book a private class with friends, coworkers or your employees.

Choose your menu (Thai, Indian, Italian etc.),

bring your wine and we will provide everything else!

Jennifer Clair of

Home Cooking New York

In May 2002, Jennifer Clair founded Home Cooking New York after years of working in the culinary industry. Before launching her own boutique cooking school, she worked as a Recipe Editor for The Wall Street Journal and as a Food Editor at Martha Stewart Living (MSL), where she developed cookbooks and managed the Cooking & Entertaining department of Marthastewart.com. Prior to MSL, she worked in the cookbook division of William Morrow & Company at Saveur magazine. She graduated from Peter Kump's New York Cooking School (now, The Institute of Culinary Education) in 1998 after receiving a full James Beard Foundation scholarship.

Before moving to NYC, she was the Catering Manager of the Tabard Inn in Washington, DC. She began her culinary career as the assistant to renowned cookbook author and food historian Joan Nathan.

Holly shelowitz

Holly is a Certified Nutrition Counselor and Whole Foods Educator. She has been teaching cooking classes and nutrition workshops throughout the Hudson Valley and in Manhattan since 1999. She is a graduate of The Institute of Integrative Nutrition and teaches classes at the Natural Gourmet Institute for Food and Health in Manhattan. She leads cooking demonstrations at Farmers Markets and encourages people to buy local food during the growing season to celebrate the bounty we have right here in our community. Her classes inspire participants to enjoy the creativity and fun of cooking so they are excited to get into the kitchen and enjoy delicious food.

June 15 @ 7:00 PM

BEAUTIFUL BOUNTIFUL BERRIES

Join Chef-Instructor Holly as we go crazy

for local strawberries and make warm strawberry

shortcakes with freshly whipped cream, spiced strawberry

jam, strawberry ice cream and strawberry lemonade.

by: George Dodrell

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