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Nationwide Dairy Committee And Ordinary Milk Physical Condition

Nothing's as Natural As Milk

Nothing's as Natural As Milk

I must hasten to make clear in the beginning that this article is based solely on the use of the word "natural". I do not animal-welfare/anti-methane-production/anti-farmer/vegan with a specific program to write. I want to use the word marketing department "natural" from the National Dairy Council of Ireland to arrival.

Webster's dictionary defines the word natural as: "closely resembling an original, true to nature, having a form or appearance found in nature."

Raw milk can, of course, but human intervention is much more a danger to health. On its website, the Food Safety Authority of Ireland says: "drinking unpasteurized (raw) brings people as possible to E. coli O157 and the risk of a serious illness, the sale of raw milk" was in Ireland illegally since 1997, but.. Many farmers continue to drink raw milk dairy. Farmers must not give visitors unpasteurized milk. "

Breeding "Natural" Cattle

The bulk of the milk consumed in Ireland comes from cows. No big surprise there. But where are the modern dairy farming? Cattle have been domesticated for thousands of years and during that time, Irish farmers have chosen the best heifers and bulls, breeding, milk production and selection of animals best suited to the Irish environment to maximize.

Housing and Feeding

A lot of Irish farmers to house their animals in winter in large areas. Enter silage and a supplement to the diet of cattle with different trace elements. If man is the "natural" left to itself, this source is not available, and have our milk, which the properties of those elected by the people. Devoid of human intervention, the mortality of the animals to increase milk production and quality while reducing.

Disease and Antibiotics.

This excerpt from the agricultural sector, a recent Irish Independent showed only a small part of the effort to modern agriculture "natural" put milk safe for human consumption to produce. "On the farm, the usual tests carried out in the press, the reserves of vacuum, vacuum, and leakage of the voltage controller and neutral / ground. All values were within normal limits. A then the data for counting cells inspected and 10 of the cows were millionaires. observation of the processes was next on the agenda. cow behavior was good, but 30 units and two operators in the chamber 750 mm in a corner had not much time for pre-preparation. "

Sterilization


This part of the Wikipedia shows what a man do to "natural" milk before selling it legal, "Pasteurization typically uses temperatures below boiling since at temperatures above the boiling milk, micelles, casein irreversible global (or" Quark ") There are two main types of pasteurization used today: ... high temperature / short time (HTST) and longer shelf life (ESL), the treatment of ultra-high temperature (UHT and ultra-high) is the treatment of milk in the HTST process, the milk is used between the metal plates or tubes externally heated by the hot water, pressed and heated to 71 7 C (161 F) for 15-20 seconds. "

Conclusion

It seems clear that if we are one of the two possible definitions of the word "natural" definition or standard definition I think the take the National Dairy Council, use, there are literally millions and millions of "substance" in the earth not subject to a higher level of human intervention and are closer than milk. This is the modern production of milk, a natural process, without human intervention? Ask any dairy farmer.

by: ktplindia
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