Nutritional German Sausages

Nutritional German Sausages

Nutritional German Sausages

German sausage is the most delicious food in Germany. Sausage is known to add excellent flavor to the dishes. It can be steamed, simmered, fired or grilled and also combination of methods can be used to prepare various dishes. There are many stores that provide good quality sausages. There are two basic categories of German wurst or sausages:

1) Fresh Sausages: uncooked ones and those requiring reheating or re-cooking falls under this category. Mostly they are made up of raw pork, veal of beef, bacon or ham, egg, pickling salt and spices. Cooked ingredients are used in knockwurst. You should keep cooked and raw sausages in the refrigerator.

2) Slicing & Spreading Sausages: German sausage that is ready to eat in cold cut style is slicing sausage. Soft wurst is also available in the market as spreading sausages.

You can obtain best sausages and meats from various online resources also. Always buy sausages from reliable stores that are dedicated to provide high quality standard products. The meat and sausages should be inspected minutely. There should be no artificial flavors, colors, fillers or extenders used in sausages. Every artisan sausage consists of pork, spices, and paper corns; however, there are numerous varieties of wurst available, each having distinctive flavors. The most widely used sausages are: Bierwurst, Bierschinken, Bock wurst, Brat wurst, Cevelat, Frankfurter, Knock wurst etc. All these sausages contain varying amounts of fat, and fat content is up to 30-50% by weight. The meat used may of any animal; however, the most commonly used meat are pork, beef and veal. The simplest form of sausage contains pork, salt and pepper. Garlic is the chief ingredient in the German sausages.

German wursts are popular all around the world. There are some typical regional specialties in sausages available in the market. It has become a very essential part of German diet. The method of making sausages has passed down through several generations, since Germans have been preparing it for centuries. Three significant and major regional specialties you can experience here are:

1) Thuringian Rotwurst,

2) Munich Weisswurst, and

3) Nurnberger Bratwurstchen.

Sausages not only taste good but they contain important nutrients as well, such as protein, iron, zinc, Vitamin B, and other vitamins & minerals. Liver sausage is available in different varieties. The best variety contains almost 25% liver. It is a great source of nutrition and energy.

Oktoberfest is the celebration of beer and artisan sausages that starts in September. To enjoy the fest to the most, various stores provide finest selection of sausages. Rest is assured that the flavor and texture will remain resolutely authentic. Bock wurst is the traditional Oktoberfest white sausage, consisting pork, veal, fresh eggs, green onion etc.

Cooked sausage as soft rolls with mustard is best to have as everyday meal. It is quick and simple to make. Enjoy the delicious taste of German sausages and get benefitted by nutritional values of wurst.

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