Organic Vegetable Gardening Passes Over The Chemicals

Millions of people are turning away from vegetables grown with herbicides and pesticides

, chemicals which can remain in the soil for years or even decades depending on how long they have been used. Organic vegetable gardening is the sustainable solution for todays food problems, and while it would be impossible to sustain the world's population on organic food (because of the extra work involved), there is absolutely no reason why you can't enjoy this healthy, delicious food yourself. It's the oldest form of farming, and you can draw from thousands of years of experience to grow some of the best tasting vegetables around at a fraction of the price of store-bought food.

Natural Pesticides and Herbicides

Organic vegetable gardening revolves around not using chemicals to improve the vitality of your plants. While most chemicals don't pose serious health risks to humans (at least over the short term as long term effects won't be fully understood for years), they do add pollution to the soil. Instead, organic vegetable gardening uses organisms instead of chemicals to get rid of the nasty critters which can ruin crops. Through bacteria and insects, you can clean your garden of any pests and improve the overall vitality of all of your crops, all without the use of harmful chemicals.

If you're looking to make the transition from chemical pesticides and herbicides, vegetable gardening information will give you the necessary tools for making your garden chemical-free. Move away from fertilizers, and start improving the nutrition of your soil naturally through compost.

You can actually have healthier soil on the simple basis of not using chemicals, so there is absolutely no reason why you shouldn't make the switch today. In fact, the only benefit of non-organic vegetable gardening is to be able to produce a much greater amount of food, necessary to keep the world from starving, and the only downside to organic vegetable gardening is that it generally takes more love and care.

Besides the health benefits, ask an average person the street if organic vegetable gardening produce tastes better than store-bought food, and provided they've tried out organic produce, their answer will be a resounding yes! Without the use of chemicals, organic foods taste better and fuller, and you can rest more easily at night knowing that you haven't consumed harmful chemicals.

Growing your own produce can be a rewarding experience, as you have to cultivate your garden over a period of months. You won't be getting any instant gratification, and organic vegetable gardening has a lot of up-front labor involved, but it does become much easier after you plant the seeds. At harvest time, you'll be highly appreciative of your efforts with organic vegetable gardening.

by: Christopher S. Norwood

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