I started out using the Griddler for meats and sandwiches, but now I use it nearly every day to heat beans or mashed potatoes, for frying eggs even for quick carmelizing of small batches of sauces. It seems I find a new way to use the thing nearly once a week. I've had it for six months and it is well used.
The only thing I don't like about it is I have to make certain it tilts slightly forward. The griddles are very shallow and juices and liquid eggs tend to run off the edge if you are not there to control them. When liquids run backward over the edge they tend to collect under the plate where they get burned by the heating elements -- and its damned hard to clean.
The stainless steel is difficult to clean. The outside gets very hot and tends to burn on any oil that makes its way to the front edge of the Griddler. Difficult to get off without resorting to harsh cleaners which scratch the surface.
But, as an everyday appliance it suits my bachleor life style very well and the design is typically Cuisinart: slick industrial. Despite its frustarting flaws I love the dmaned thing-- sort of the waya paraent loves a sloppy teen.