Sample The Five Greatest Culinary Delights Of The Globe
Sample The Five Greatest Culinary Delights Of The Globe
If you're looking for a good excuse to hire a private jet, a tour of the world's best restaurants should definitely fit the bill. It's always nice to have a theme when it comes to travelling; jet-setting around the globe and sampling some of the finest foods in the world is sure to appeal to just about anyone. The top five restaurants in the world are far enough apart from one another that private jet charters are the only realistic way of getting to experience them all in a timely manner. Find out the names of those top five restaurants and brief descriptions of them below.
Mugaritz, San Sebastian, Spain
With a head chef who was trained at El Bulli, Mugaritz was destined for glory right from the start. In 2008, this top-notch restaurant which features unique, improvisational twists on traditional Iberian and Basque cuisine was named fourth-best restaurant in the world by S.Pellegrino magazine. It also boasts two Michelin stars. Head chef Andoni Aduriz strives to provide the most incredible dishes to the lucky diners who get to sit down at his world-class restaurant.
El Celler de Can Roca, Girona, Catalonia, Spain
Unusual food is the trademark of this wildly popular Spanish restaurant. Under the direction of head chef Joan Roca, El Celler de Can Roca has shot to culinary stardom. At one point, the three-Michelin-starred restaurant offered unusual dishes that were based on famous perfumes and that's just one example of the lengths to which Roca and his staff will go to startle your taste buds.
The Fat Duck, Bray, Berkshire, England Molecular gastronomy is the name of the game at The Fat Duck. Head chef Heston Blumenthal takes pains to come up with unique dishes that surprise and amaze diners sardine on toast sorbet and bacon and egg ice cream are two prime examples. The restaurant is rated at three Michelin stars and was named Best Restaurant in the World by S.Pellegrino magazine in 2005.
El Bulli, Roses, Catalonia, Spain
With its prime location overlooking Cala Montjoi bay, El Bulli offers a multifaceted and truly luxurious dining experience. Haute cuisine is front-and-centre at El Bulli, whose menu is designed by head chef Ferran Adria. The restaurant which has been named Best Restaurant in the World on five separate occasions has a limited season; of the two million requests that it receives each year, only 8,000 diners can be accommodated.
Noma, Copenhagen, Denmark
Experimental cuisine is all well and good, but Denmark's Noma which was named Best Restaurant in the World for 2010 by S.Pellegrino magazine puts its focus on traditional Nordic cuisine, with a twist. Dubbed New Nordic cuisine, the dishes that are created by head chef Rene Redzepi are creative and divine radishes in edible soil are just one example. The restaurant undoubtedly earns its two Michelin stars and is an absolute delight.
From the sunny shores of Spain's Costa Brava to the cosmopolitan rush of Copenhagen's waterfront, the world's five best restaurants are sure to intrigue and excite you. With a private jet, you can see what each one is all about in no time!
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