Sample The Tempting Taste Of Rome

Rome is an undeniably romantic city, and when choosing to spend a few days here it

is worth making the most of the Italian hospitality and booking into one of the quality luxury hotels on offer.

The Worldhotel Ripa Roma is one such hotel, offering top class service that stands out as second to none. At the Worldhotel Ripa Roma you can indulge in a little decadence and make your stay in this elegant city even more special. After a long day sightseeing and pounding the city streets, there is nothing better than returning to comfort, tranquillity and a sense of calm. The Worldhotel Ripa Roma is exceptionally well-placed and within easy reach of all the main city sights. The staff are always keen to help you plan your time and can book you into museums and galleries in advance so you can avoid the queues.

Roman Cuisine

When in Rome, along with the art and culture, you should endeavour to sample as much of the delicious cuisine as possible. Italy is understandably famous for its excellent world-class cuisine along with its fine wines. The paradox of the reputation of Italian food is that it consists of very simple dishes, sometimes with only three or four ingredients, but regardless of this, the seasonal, rustic way of cooking produces sublime flavours often replicated in some of the finest dining establishments.

Rome is no different to any other part of Italy in that it is rightly proud of its regional dishes and local ingredients. There is an abundance of excellent places to sample the local specialities and experience an authentic Italian dining experience. Food is very important in the society and this is evident when you consider the number of Italians and their families out to eat all manner of dishes at any time of the day. The Worldhotel Ripa Roma has two restaurants offering excellent Roman fare, but it is always a good idea to explore the city itself, join the buzz of the Italian community, and eat as the Italians do. Often there is no menu and the wine may be chosen for you, but this all adds to the charm and is demonstrative of the passion and pride the Italians take in their cooking.

Rome is a city that has been touched by many influences and yet, despite this, has stuck to its traditional culinary values. The food revolves around vegetables and meat primarily, much of which is preserved and cured. The fish here is also cured, and as Rome is not a coastal city the salt cod is the fish of choice and makes for an excellent starter. Because of Romes location the cheese of the region is pecorino, a sheeps cheese produced from the many sheep farmed in the area. The pecorino can be eaten fresh or aged to a variety of strengths, making it a very versatile option for many dishes.

A special time of day for the urban Italians is the hour before dinner, the passegiata. Wandering the streets, showing off their finery are the young and hip Romans who are out to socialise and join the civilised tradition of nibbles and a pre-dinner drink. Bars and street cafes hum with the happy sounds of chatter, laughter and general Italian flair. Venture out from the luxury of your Worldhotel Ripa Roma and lose yourself in Romes real atmosphere and vibe; you will not be disappointed.

by: Roberta Stuart

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