Six properties, Akoya and Freshwater pearls differ from one another
Six properties, Akoya and Freshwater pearls differ from one another
Most of the pearls you see the discount store often ridiculously priced very low. This leads you to wonder how Posh pearl jewelry stores can cost ten to a hundred times more than the discounted ones. More often than not, you're comparing very different types of pearls: Akoya and Freshwater.
This article aims to clarify the differences between the two. Both have their advantages and disadvantages.
Made in Japan or China?
Akoya pearls are originally made in Japan. Freshwater pearl farming is mainly based in China. The recent growth of pearl cultivation in China has meant that they now have both freshwater and akoya pearl production center.
This has caused confusion in the Chinese Akoya pearls and freshwater ones. Below are the differences between each other.
Roundness
Akoya pearls are much rounder than their freshwater counterparts. Freshwater pearls come in various shapes from tapered, tear drop or even elongated variety. Form of Akoya, however, is generally round. This is because the clams are implanted akoya round beads, which are surrounded by animals with mother of pearl (a substance that pearls are made from) all.
Pearl
Very thing that gives Akoya its spherical shape allows them thinner nacre. Compared with the common freshwater pearls, which are 100% Akoya pearl is much thinner. Their thickness in fractions of millimeters to come. This causes the Akoya pearls, which could wear out or wear too often. Freshwater pearls are not suffering so much wear and usually takes a few times
Yield
With beads implanted in the shellfish gonads couple Akoya usually removed in pairs. Freshwater oysters, on the other hand, produce as much as two dozen pearls per oyster. Very Bead nucleation process, which gives Akoya pearls are the highest-round gems gives them the numbers given for the lack of clam.
Cleaning
Akoya pearls are considered the most lustrous of all pearls. Animals that produce them are bred for cooler waters, which gives them a shiny appearance that is unmatched. Freshwater pearl's luster, on the other hand, is much less impressive.
Value
Freshwater pearls are generally easier to manufacture than the Akoya pearls. Freshwater molluscs are used in producing them are just in the treacherous waters of lakes or ponds. Along with that could get up to 20 pearls per mussel shellfish than a couple of akoya, freshwater of the more moderate price.
Freshwater pearl production has improved a lot over the past decade. But they could not produce pearls that are consistently better than their saltwater counterparts. Because Akoya pearls are considered to be less expensive. Their treatment and roundness, they are among the most sought after pearls in the industry.
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