Smithfield Meat Market – London - It's History
Smithfield Meat Market London - It's History
My family tree has been traced back to the early Kings of England from the 7th. Century AD. This gives me an interest in English History which is great fun to research. As I am a direct descendent of Sir Christopher Wren. I have always been interested in English History and arts and as a fan of London Icons I thought I would write an article about It's famous Smithfield Market.
Meat has been bought and sold at Smithfield for over 800 years, making it one of the oldest markets in London. A livestock market occupied the site as early as the 10th century.
Smithfield (also known as West Smithfield) is an area of the City of London in the ward of Farringdon Without. It is located in the north-west part of the City of London, and is mostly known for its centuries-old meat market, today the last surviving historical wholesale market in Central London. Smithfield has a bloody history of executions of heretics and political opponents, including major historical figures including the leader of the Peasant's Revolt Wat Tyler and a long series of religious reformers and dissenters.
A livestock market occupied the site as early as the 10th century. In 1174 the site was described by William Fitzstephen as:
"... a smooth field where every Friday there is a celebrated rendezvous of fine horses to be sold, and in another quarter are placed vendibles of the peasant, swine with their deep flanks, and cows and oxen of immense bulk".
The livestock market expanded over the centuries to meet the demands of the growing population of the City. In 1710, the market was surrounded by a wooden fence to keep the livestock within the market; and until its abolition, the gate house of Cloth Fair was protected by a chain (le cheyne) on market days. Daniel Defoe referred to the livestock market in 1726 as "without question, the greatest in the world". and the available figures appear to support this claim. Between 1740 and 1750 the average yearly sales at Smithfield were reported to be around 74,000 cattle and 570,000 sheep. By the middle of the 19th century, in the course of a single year 220,000 head of cattle and 1,500,000 sheep would be "violently forced into an area of five acres, in the very heart of London, through its narrowest and most crowded thoroughfares". The volume of cattle driven daily to Smithfield started to raise major concerns.
Today, the Smithfield area is dominated by the imposing, Grade II Listed covered market designed by Victorian architect Sir Horace Jones in the second half of the 19th century. Some of the original market buildings were abandoned for decades and faced a threat of demolition, but they were saved as the result of a public inquiry and will be part of new urban development plans aimed at preserving the historical identity of this area.
Approximately 120,000 tons of produce pass through the market each year. As well as meat and poultry, products such as cheese, pies, and other delicatessen goods are available. Buyers including butchers, restaurateurs and caterers are able see the goods for themselves and drive away with what they have bought. Bargaining between buyers and sellers at Smithfield sets the guidelines for meat and poultry prices throughout the UK.
The market has recently undergone a 70 million refurbishment to equip it for the future and enable it to comply with modern hygiene standards. The ancient meat market has been transformed into the most modern in Europe, possibly even the world.
The process of change at Smithfield has not been restricted to the buildings alone, but has extended to the whole environment and working practices that had hardly changed in 130 years. The result has been the creation of a thoroughly modern temperature controlled environment inside a magnificent Grade II listed Victorian building.
My family tree has been traced back to the early Kings of England from the 7th Century AD. I am also a direct descendent of Sir Christopher Wren which has given me an interest in English History which is great fun to research.
I have recently decided to write articles on my favourite subjects: English Sports, English History, English Icons, English Discoveries and English Inventions. At present I have written over 100 articles which I call "An Englishman's Favourite Bits Of England" in various Volumes. Please visit my Blogs page http://Bloggs.Resourcez.Com where I have listed all my articles to date.
Copyright 2010 Paul Hussey. All Rights Reserved.
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