Soymilk To Foreign Breakfast Diffuse "chinese Taste"
With the green concept the continuous improvement of healthy eating
, soy milk is loved by more and more. With
Soymilk Company many years of effort, self-made soy milk has become increasingly simple, but more and more patterns not only loved by Chinese people, but also boarded the Western breakfast table has become a major foreign success into the "Chinese Symbols . "
Bring foreign employees, and people tend to think of competent sworn and fast food culture, just as western fast food
Advertisement Hurriedly rushed into the restaurant to serve a meal in a cup of coffee, walking taste of "Mr. Suit." However, a foreign staff interviewed Allison, then confirmed the changes in the content of foreign Breakfast: "We now have the company's kitchen soybean milk every morning
Service Aunt would do well for us early milk. Sometimes soy milk, soy milk sometimes red dates, soy milk and other Chinese wolfberry, tastes always change. "It seems that the Chinese" food sign "emit a unique charm, is promoting milk accelerating leaps" table borders "pace.
Milk has been able to take the Western table, in addition to its unique green natural, nutritional and other factors, too, and foreign-funded enterprises in order to better integrate into the local community by taking some of the humane management inseparable. Today, foreign-funded enterprises increasing number of Chinese employees, is becoming a foreign power can not be ignored, and in the minds of these Chinese workers, the essence of traditional Chinese food and Western-style coffee than milk, in addition to nutrition, the more the national culture means a layer of included. To this end, as foreign workers in the tea room as a convenient and practical to prepare soybean milk machine, it is particularly full human touch.
In addition, foreigners know Chinese traditional food culture from the changes to the favorite, and the production of soybean milk machine quick way to bring the milk and milk fun life, but also to promote milk as the essence of traditional Chinese diet, these successful foreign friends breakfast table one of the reasons. China milk culture has a long history, there have been several thousand years, from the traditional hand-polished, and now soybean milk machine, "one button" easy to create, condensation of the Chinese people's wisdom, is ground fresh milk for breakfast as the content provided the necessary foreign conditions. With the prosperous development of the continuous milk culture, we even can imagine that one day, the soybean milk machine will grind the coffee and the West as a national important cultural symbol and economic elements.
Related links: Sesame oat milk Raw materials: 50 grams of soy, black sesame seeds 10 grams, 30 grams of oats.
Practice: 1, pre-soak soybeans good. 2, black sesame seeds, oats and soybeans soaked washed into the soybean milk in the can with a good system.
Effectiveness: strengthening the immune system, accelerating wound healing, antibiotics can help to play better results.
Classic five-bean milk Materials: soy, black beans, green beans, peas, peanuts.
Steps: 1. In accordance with soy: black beans: green beans: Pea: peanut ratio = 3:1:1:1:1 ready.
2. To the prepared colored beans washed, soaked with water 6? 16 hours standby
3. Colored beans, soaked into the cup Soymilk Nine Yang, add water to the water level between the upper and lower
4. Connect Power supply By "grain, soy milk," Key, 15 minutes after the classic cup of soy milk to make a five
Tips: 5 beans soy milk overall nutritional balance, taste rich fragrance, rich in vitamins, minerals and trace elements, can add energy and vigor. Drink a day can add trace elements needed by human body.
Soymilk To Foreign Breakfast Diffuse "chinese Taste"
By: witch
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