Stainless Steel Kitchenware Cleaning Conservation
Stainless steel kitchenware including stainless steel cookware (stainless steel pot
, stainless steel kitchen stove), stainless steel cutlery (knives and forks, chopsticks, bowls, etc.), stainless steel kettle, stainless steel utensils and other appliances. Although the fine corrosion resistance of stainless steel, but if long-term exposed to the corrosive environment, eventually will be oxidized. Therefore, on the surface of stainless steel, a regular cleaning and maintenance must be carried out, in order to maintain the gorgeous surface and extend the service life.
Stainless steel kitchenware cleaning conservation methods
1.Do not scratch the surface occurs and use rough and sharp materials to clean the stainless steel surface, especially the mirror light. You should use a soft fabric which not to fall off to scratch. In terms of sand and brushed steel surface, you should follow the lines to rub down, or easily hurt the surface.
2.Avoid the use of a bleach component and the abrasive-containing washing liquid, steel balls, grinding tools, etc. Then to avoid residual washing liquid corroding stainless steel surface, use clean water to rinse the surface after washing.
3.There is dust and dirt which easy to get rid of on stainless steel surface, an can be washed with soap; For the binder composition, use alcohol or organic solvents (benzene) scrub.
4.However, for the grease, oil, lubricating oil contamination, you can wipe with a soft cloth, and clean the surface with a neutral detergent or ammonia solution or a special detergent. Stainless steel surface attached bleach and a variety of acid, immediately wash with water, then dip into the ammonia solution or neutral carbonated soda solution. After a while, wash it with a neutral detergent or warm water.
5.Rainbow pattern on stainless steel surfaces was caused by excessive use of detergent or oil, use warm water and neutral detergent can washes away.
6.Rust caused by the stainless steel surface dirt, use 10% or abrasive detergent, also the available dedicated drugs to wash it. As long as we use the correct method of maintenance, you can prolong the life of the stainless steel to maintain its clean, bright, gorgeous.
7.rust spots on stainless steel cookware,, it is appropriate to use No.0 water mill to sandpaper dry mill. However, we must first determine whether rust or not, if just the coke smoke spots, you can wipe with kitchen cleaners or scouring powder so that the rust can be removed. Can also be soaked in water overnight, then use a small piece of 1000 water mill sandpaper to finger on the charred parts and carefully grind it. Or buy a No. 400 the watermill sandpaper, soaked in water for the light force uniform grinding a few, also can achieve the cleaning effect. Do not use force, so as not to hurt pot body.
Yongkang zhongrui Industry and Trade Co., Ltd, are professional manufacturing forged and hard anodized cookware. Our company owns one set automatic hard anodized processing line, one set automatic spray paint line. We are focus on forged all kind of frying pans and soup pan. We hope you can join us and established long-term relations of cooperation with us.
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