The Diabetes Menu

The Diabetes Menu

The Diabetes Menu

Diabetics need a special diet. They need to Diabetes Menu watch what they eat to help regulate their blood sugar levels. Blood sugar levels could rise and fall depending on the amount and type of food consumed. For people suffering from diabetes this becomes unpredictable and therefore could become deadly if not managed properly. High blood sugar levels could lead to several health complications, while really low blood sugar levels could result into a diabetic coma.

However, this does not mean that diabetics could not eat certain foods. They can, in fact, eat what they want, as long as it's in the right proportions. A Diabetes Menu should be low in sugar and should contain plenty of vitamins and proteins. If you're a diabetic, you might want to learn how to read the nutritional labels on foods. There are also books that could help you understand the nutritional values of certain foods. Like for example, when something is said to be sugar free, it doesn't always mean that it is. If it's listed as having carbohydrates on its nutritional label then technically it has sugar in it.

If you're planning to start a Diabetes Menu, it's best to consult a dietician or perhaps purchase a diabetic cookbook. Cookbooks such as those can provide you with diabetes friendly recipes. They can also help teach you what to buy or eat, and what to avoid.

You might also want to check out the glycaemic index or GI. The GI rates how much certain foods can affect the blood sugar levels. Foods that have high GI rates cause the blood sugar levels to rise quickly. These are carbohydrates that are broken down easily during digestion, causing the rise in the blood sugar levels. While foods that have low GI rates are carbohydrates that are broken down little by little during digestion, causing a slower rise in the blood glucose levels.

If you're looking for a healthy diabetic menu, you need to include more low ranking GI foods into your diet. Some low GI foods include condensed fat yogurt and milk; orchard fruits like pears, apples, peaches and oranges; sweet potatoes; sweet corn; whole grain breads and other breads like fruit loaves, soy and linseed; basmati or doongara rice; breakfast cereals like oats, porridge and bran; pasta and noodles; and legumes.

You also need to watch out for the types of condiments you use. Condiments such as ketchup, steak sauce should be used in moderation. These contain sugars so you should be careful in using them. Flour also contains carbohydrates, so anything that has breading on it like crispy fried chicken or breaded pork, should be consumed sparingly.

Preparing a diabetes menu may seem trivial but once you get started on it, it won't seem so difficult and complicated. You just need to educate yourself on which foods you should eat more and which ones you should avoid, which brands you should buy and which ones that are better left on the shelves. You also need to be willing to stick to your menu. All it takes is a little effort and you'd be one your way to a better and healthier life.

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