Tips For Finding Good Blue Cheese

Tips For Finding Good Blue Cheese

Tips For Finding Good Blue Cheese

Blue cheese is one of the most sought after cheeses because of its versatility in preparing different meals. When you want to prepare recipes with Blue cheese it is important that you select the best type of blue cheese in the market. In the present day, the mold in blue cheese is either injected or mixed ring in the curd so as to ensure that it is well distributed. Most of them are still aged in the caves where they were made and the more they age the stronger the flavor and the smoother the texture.

Types of Blue Cheese

Blue cheese comes in different varieties. Most of them are whole cow milk cheese while others are goat cheese. Some of the types include:

Stilton Cheese - Known as the king of the English cheese it is developed from sheep or cow's milk.

Gorgonzola Cheese - One of the Italian cheeses that is made from Cow's milk.

Cabrales Blue Cheese - As one of the most popular blue cheeses, it is made from a combination of goat, cow and sheep milk.

Roquefort Blue Cheese - It is a treasured French cheese and is manufactured from cow's milk. It comes with a porous, soft and creamy texture and a spicy taste. It also comes with green streaks instead of the blue ones.

Benedictine Bleu - This cheese type is made in Canada and has been on the market since 1943.

How to Choose Blue Cheese

Before you buy Blue cheese, there are a number of things you need to consider:

Ensure that the Blue cheese types have been stored in the right manner. Failure to properly store them will result to the alteration of the texture and freshness.

You should also make sure that you have checked on the life span of the cheese since Blue cheese is a young variety.

The packaging must be tight to ensure that air does not get in. It should also be stored in a refrigerator

Buy cheese from a store that regularly updates its products to ensure that all buyers get fresh blue cheese that has intact aroma.

Buy Blue cheese from stores or counters that allow you to taste the cheeses before purchasing them.

Ensure that the Blue cheese has a strong peppery taste, except the sage blue and Cambozola varieties which are mild and creamy.

Do not purchase those Blue cheeses that are sour and damp because they have completely lost their flavor.

Making Blue Cheese

Those who do not want to buy Blue cheese can opt to make Blue cheese on their own. The process of making blue cheese is not difficult. It involves the use of cold drained curds made from two gallons of milk. The information on how to make Blue cheese is available in various sources such as the internet where you will be guided step by step to get the best type of blue cheese.

With the right type of blue cheese, you can come up with various interesting blue cheese recipes with different flavors and nutrients. Ensure that you have stored the blue cheese properly to retain its freshness and flavor.

Now, if you're not the DIY type, that's fine: Rosenborg-Castello offers a wide selection of Blue cheese. Visit RosenborgUSA.com today!

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