Trestle Table Eating In Middle Ages Design

Trestle Table Eating In Middle Ages Design

Many of today's tables are designed after the trestle table which dates back to the ancient Greeks and Romans. It was the popular style in the 14th century. A very practical design, it is simply a matter of laying a few boards across two stands. You will see this design employed in modern day picnic tables to Amish hand-crafted dining tables.During the day the common room or the great hall as they were known was again cleared and used as the Lords deemed fit. As time went on castles became a symbol of power and less as a place of defense and population centers grew also known as cities. Castles and manors were functioning more like homes which needed furniture and craftsmen started to build more ornate pieces. Around the 1500's the trestle table became an important piece of furniture.One trestle table was recorded to be 54 feet in length. Hence the advent of the refectory table, the name coming came from the room in the monastery or castle were used. This new type of table was known as a "joined" table because it was put together by the type of carpenter known as a joiner.The sawbuck design was a popular Gothic choice but usually found in New England tables because of its rustic and functional style. Another American version of this came from the Delaware Valley of Philadelphia where German-Swedish craftsman created highly decorated pieces.Imagine the great halls of Europe, Henry the XVIII ripping into a leg of wild boar served at his massive trestle table. In castles of kings, in great halls of the wealthy between the 12th and 15th centuries these great tables served feasts. Diners would be seated on long benches or stools on one side of the table while the other was used for serving. This may be why earlier tables were narrower. After the feast the table could be dismantled and stored to one side of the great hall. Free standing pillars with cruciform feet for stability were used for support.The Amish create their tables out of native woods like the early Mediterranean and Europeans. They like to use red oak, hickory, quarter-sawn white oak, walnut, cherry and maple. The modern Amish table is very versatile and is well-suited for seating a wide range of styles like formal dining chairs such as a Windsor or Mission slatted back to solid wood benches as were used in the Middle Ages.The predecessor to the trestle table was called the table board and frame style, being a long plank of wood resting on a frame of several trestles also called horizontal beams. The legs were designed to be easily dismantled for storage and were very practical for travelling. The bridges of wood were pegged and braced to he tabletop.With its two pedestals fastened to a horizontal stretcher with stout tenons and locked into place with wedges the trestle table is born. For a little Gothic twist, add an arched stretcher with cut stopped champhers in the legs and the stretcher.

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