Under Counter Ice Machines

Not all professional locations have the space for a large

, bulky ice machine. This is why undercounter ice machines can be more convenient and space saving. The right machine will fit nicely under a counter in a restaurant or dining establishment, giving employees a convenient method of easily reaching ice. There are a number of types of under counter ice machines from which to choose. Three brands that offer a variety of best selling models include Manitowoc, Ice-O-Matic, and Scotsman. Each of these brands has their own positives to this type of ice machine and each could offer a good option for any type of business in need of bulk ice.

Manitowoc

Manitowoc offers a number of under counter ice machines as well as other ice makers, bins and more. These under counter machines from Manitowoc are great for small volume ice production or as back up machines. One of the more popular under counter models that Manitowoc offers is the QD-0132A. This mid range machine will provide 130 pounds of ice cubes on a daily basis. It includes a heavy duty commercial design, stainless steel exterior, and slide up door all in a small, space-saving footprint.

Ice-O-Matic

Ice-O-Matic offers a variety of types of ice machines for under the counter and self contained options. Under counter ice machines from the company are available to provide ice in the forms of cubes, flakes and pearls. One of their best selling models, a cube ice machine, is the ICEU220. This model allows for the production of up to 251 pounds of ice per day and includes a stainless steel finish with roll up door.

Scotsman

This company provides a wide variety of residential and professional products, including under counter ice machines. Scotsman provides three options for ice in their under counter model machines, including cube, flake and nugget. Cube ice continues to be the favorite and that can be seen in one of their best selling models, the CU1526 Prodigy. This model is designed to be energy efficient, using less water and electricity to run. It includes the ability to produce up to 150 pounds of ice a day and is designed to be compact for easy placement under the counter.

Choosing the right under counter ice machine should be based on need, specifications and style. The variety of ice options will help anyone pin down a choice that will suit their need. The options for size and capacity will allow any under counter space to work with an ice machine choice.

by: Jeff Breeden

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