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Varieties Of Taste In India

India is a country having multiple cultures, diverse climatic conditions and numerous food crops

. These all influence the taste of India. The northern India is famous for Punjabi, Mughlai and Kashmiri Cuisine whereas southern India is famous for south Indian Cuisine. The eastern India is famous for Assamese, Bengali and Oriya cuisine whereas western India is famous for Maharashtrian and Gujarati cuisine.

Different regions have different ingredients and different ways of cooking. The North Indian foods are generally oily and spicy. The use of milk and milk products is very common in north Indian dishes. The important ingredients of these foods are Coriander, Cumin, Dry red chilies, turmeric, Chili powder, Cardamom, Cinnamon, Cloves and Garam Masala. Some of the north Indian dishes are Biryani, Daal Makhani, Butter Chicken, Chicken Tikka, Fish Amritsari, Samosas and chaat.

The South Indian foods are distinguished by the use of rice in nearly all the dishes. Some of the popular South Indian dishes are Idlis, Dosas and Vadas. East India is famous for their sweets like rasagolla, sandesh and rasabali.

The people here are also fond of sea foods. The western part of India has diverse styles of food. Rajasthani dishes are mostly spicy whereas Gujratis are slightly sweet. With the change of time the taste is also getting change. Youngsters are more attracted toward fast foods rather than traditional Indian foods. Burger, Pizza and soft drinks are commonly ordered by young boys and girls.

The various restaurants like Dominos, McDonalds and Pizza Hut are the most preferred places. Although the foods available in these places are lacking essential nutrients, the taste attracts them a lot.

by: Anand Gupta
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