What To Expect In Gluten Free College Campuses

A high school graduate embarking to college for the first time suffers from a roller coaster ride of emotions

. The prospect of freedom can be both exciting and daunting. Imagine being alone after being protected by parents your parents since pre- and grade school especially if one has been diagnosed as a celiac. Parents of celiac children are known to exert extra effort to ensure that their kids will have gluten-free foods available for them in their school cafeteria or canteen through the years. Weaning from that dependence is not easy to do which makes facing college life alone more intimidating.

These days, parents can be comforted by the thought that their kids can be safe in many gluten free college campuses. The widespread education of people about the nature of the hereditary, auto-immune celiac disease and the need of celiacs for a lifetime of gluten-free lifestyle has led a long list of academic institutions to adopt the concept in their campuses. Bringing the concept of gluten free to the height of making it a governing policy in schools is not just becoming popular; it is relevant and responsive as well.

What can the parents and their kids expect from a college or university that is gluten-free? One of the most important things to expect from these schools is having eating facilities that will offer gluten-free menus to the celiac students coming to enroll. Similarly, one can expect to find varieties in the offerings as well as palatability. In fact, one of the most important changes that are happening in the campuses is the putting out of cafeteria-style dining and the emergence of more classy dining setups that resemble restaurants.

These days, the management of dining halls in campuses tries to be more creative than just conforming to traditional demands. The changes in the food preferences of students are being accommodated in order for them to stick around which is good for business. On the other hand, college students who find the food service satisfactory in these halls are motivated to patronize these restaurant-like food services knowing that they are safe with the gluten-free meals that they serve. Gone are the Spartan and austere ambiance of cafeterias in schools; in their stead are the sophisticated or trendy eating places that give the students wide choices of gluten free foods.

Parents and celiac students can also expect the budding of celiac communities in these campuses which are fast becoming havens. With celiac college students flocking to the safety of these schools, it is predictable that the campus and the neighborhood will be transformed into a community that is driven by the needs of these college kids. With the freedom that these celiac college students have, they are in a position to go out of the school premise to satisfy their needs. Thus, the neighborhood will be compelled to get engaged in gluten-free business to be able meet the demands of these students.

If these kids have been properly disciplined by their parents to go by the ways of a gluten-free lifestyle, expect these celiac college kids to take an active stance in meeting their needs. They will talk to the operators of the dining halls to find out how their foods are prepared and about options. They will go around in the neighborhood trying to figure out which establishments can best serve their needs. By being knowledgeable about celiac disease, they can be the agents of change in the community.

The influences of commercials ads in the Internet are so great that these kids will want something that resembles these even with a different brand. If they cant have the Quarter Pounder of the McDonalds or Tuscani pizza of Pizza Hut, they can be satisfied by the mouth-watering hamburgers and pizza versions in the campus and in the neighborhood but which are gluten free. The taste buds of these kids have become very sophisticated so that school dining halls go to the extent of hiring chefs, dieticians and nutritionists to ensure not only to ensure the safety of the foods they serve but meet these students fancies as well. Simple spaghetti, fries or tacos cannot capture their whims anymore; they take delight in many kinds of cuisines but gluten free.

What does a friendly gluten-free campus look like? It is just like any typical college campus you know that is trying to meet the needs of its students. The only difference is the gluten- free lifestyle that is more like a rule than an exception that prevail in the campus. So, if parents want their celiac kids to live a secure life, a friendly gluten-free campus is the best choice.

by: Nancy Olson

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