Why Gelato Is A Completely Different Treat

Gelato is a very different treat from the other types of frozen options you have available to you

. What is good to know is that there are now some outstanding providers who offer amazing qualities of this product. You will not know the difference between what you can bring home and what is sold on the streets of Italy so readily. If you have yet to take the trip to Italy to enjoy it first hand, do not worry. This treat, which is found online and through many retailers, may be the perfect way to transport yourself to the heart of the region.

It Is Not Ice Cream

You will need to convince people who are trying gelato for the first time that it is not the same as ice cream. Many will ask for the brand name or what to know if you made it yourself. The reason for this is because this product is significantly different than what you have at home in your freezer. It has a lower concentration of milk and cream fat. Don't worry, though. You actually end up with a higher quality and more flavorful product this way then you do if you just enjoy ice cream.

In the United States, all ice cream products must legally have a concentration of at least 10 percent fat in them. That's not the case with gelato. This product will only need to have between five and seven percent. This reduction in fat does not limit the flavor. Rather, instead of counting on the fat to flavor the product, the actual ingredients do the work for you instead. That makes it a far better investment overall when you want a lower calorie but super flavorful treat.

Secondary to this is the way it is made. This product is sold to you with a fuller body than what you normally would expect from traditional products. With traditional ice cream, the goal is to work in a significant amount of air to create the light texture. It can traditionally have as much as 50% air in it. On the other hand, gelatos have significantly less air. They have between 25 and 30 percent. This means that it is softer, more luxurious in its composition, and definitely denser. However, because it is served to you not completely frozen, you will find that it melts easily on your tongue.

If you have not had the opportunity to taste gelato yet, now is the perfect time to do so. You'll find great quality products available to you in a large assortment of flavors. You may never want to go back to traditional ice cream again.

by: Anders Abadie

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