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How to Deal With Difficult Customers in a Restaurant by:Jose L Riesco

Even when we try our best to please our customers, sometimes we will find people impossible to please and that will show rude or inappropriate behavior.What can a restaurateur do to avoid a confrontation with these people in your establishment, and how do you neutralize (and perhaps eliminate) their disruptive behavior?This is not an easy task.It might help you to remember: most of the time, these people are using your restaurant or your...more

How To Pair Wings And Beer Like A Pro by:Evan Porter

Wings and beer are meant to go together, it's that simple. They belong in the company of steak and potatoes, bacon and eggs, and Will Smith and Jada Pinkett.I'm pretty sure that you can't really go wrong when picking a beer to go with your wings, but that's not to say that there aren't some matches that are better than others.I love beer and I love wings, but I wouldn't go so far as to call myself a true "expert" on either. I have my own...more

How To Eat Wings Like A Pro by:Evan Porter

We've already established the importance of chicken wings to the sports bar experience. Last week, we talked about how to find the perfect beer to go with your wings, but now I think we should get into what to do with those wings once you get them.Since I am an amateur wing eater, a hobbyist, I've once again recruited someone much more knowledgeable than myself to share his wealth of experience. Who on Earth would know more about mass wing consumption than a highly decorated competitive eater? I got in touch with World Record holder Patrick Bertoletti and sent a couple of wing questions his way.First, I asked Patrick to share some inside secrets. What's your favorite wing eating technique? How do you get all the meat off the bone?"For the drums, I like the spin technique where you put your bottom teeth on the bone and spin it against your top teeth to strip off the meat. Think a snake eating a large dog and relax your jaw while doing this."For the wingette or two-bone wing, I do the umbrella technique where you grab the bone with your thumb and index finger, then push the end against a plate and strip off the meat so you are left with a meat umbrella."(Find more info on these and...more

How Low Carb Diets Work by:Karen Ciancio

Many people are confused about how low carb diets work. It doesn't make sense to them that you can eat more fat and protein than is traditionally called for and still lose weight. A low carb diet plan greatly restricts the amount of carbohydrates you consume, as compared with a traditional North American diet, or even compared with a low fat diet....more

How To Grow Organic Tomatoes by:Ann Cohen

Growing your own organic tomatoes and vegetables can be very rewarding. For me, there's nothing better than getting my hands in the soil and being able to produce healthy organic tomatoes and vegetables for my family and friends tops the list.Tomatoes are the most popular vegetables grown in the home garden. One of the reasons is that they are...more

How to Become a Top Bartender and Earn More Money by:John Freeman

Is being a bartender really your passion? Are you fond of showing your bartending skills to your peers? Are you somebody who is outgoing and connects easily with other people? Do you enjoy being in the social-scene most of the time? Is working late more appealing to you? Then, bartending is really for you!Being a bartender means you have to engage yourself in the hospitality industry, which means, you deal mostly with various people in different locations, wherever your job might bring you. Bartending is indeed a very rewarding profession, with great pay and flexible work schedules however as a bartender, you must remember that most of your income comes from the tips given by your customers. So you need to have that special something in you to retain your clients and attract new prospective clients. Do you wish to standout in your chosen profession? Here are some tips on becoming the best bartender you can be:Total awareness of the details You must pay attention to what your clients are asking from you. Like for example: Your client orders 10 drinks and wants them at the same time; focus and listen well to your guest, so that you'll be able to give out their orders correctly...more

How to Grow Grapes - 1st Step is Patience by:Bob Hirsch

The first step in the process of how to grow grapes is to have a lot of patience. Grapes can take three to four years to grow. That's a long time if you are looking to make wine quickly but it can be well worth it. The quality of the grapes relies on...more

How Giant Fortune Cookies Are Like Edible Greeting Cards by:Erin Jump

Do you ever want a more interesting way to say hello or to send a message? Lots of people find that they are not as interested in the traditional greeting cards, and this makes a fair amount of sense. After all, what do you do with greeting cards...more

How To Make Sweet Tea by:John Kew

Sweet tea is one of the many popular tea drinks, especially in the South, but numerous individuals don't can appreciate how to make sweet tea. However, it is also one of the most difficult to make. First off, ass tea is different from the regular...more

Recommended Cooking Accessories When On A Budget by:Sandy Darson

Are you looking for ways to save money on food? There are lots of standard tips that will help you stay within your budget when grocery shopping. Here are some top tips and cooking accessories that make it easier for you to stay within your food...more

How to Choose the Right Catering Service Vancouver for Your Party by:Jack Kelly

There is no dearth of the Catering Service Vancouver providers in the Vancouver which is really a very good thing but at the same time it makes it difficult for you to choose the right Catering Service Vancouver for the occasion you are going to...more

Cooking a Maine Lobster by:Bryan Romanow

Maine lobsters are a delicacy that is enjoyed around the world. The sweet taste of the meat combined with a warm drawn butter has long been a favorite for seafood lovers. Most people, however, are hesitant to try to take on this dish at home. They...more
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