A Beginner's Guide to Cast Iron Cookware

Cast iron cookware has been here almost a decade now and it has created the popularity among the consumers all across the globe

. Because of its high quality and durability it gains a lot of good feedbacks not only from ordinary people as well as the top chefs. There are different types of cast iron cookware in the market today. Basic or traditional and of course the most popular one; the enameled cast iron cookware. All throughout the years a lot of manufacturers and makers have been produced cast iron. Two of the most well-known are Wagner and Lodge.

Enameled cast iron cookware is the best seller in the marketplace for the reason that it is already seasoned and easy to maintain. Seasoning cast iron is needed especially on traditional because it helps the surface of the pan and oil tied to creates non stick, However if you bought cast iron with enamel coating you don't need to necessary season it as it is already been. Nevertheless you still need to properly take care of it so you can use them longer. Cat iron is known for its durability that is why it has been used for a decade now. In order to achieve this you need to know how to clean and maintain the cast iron. Cast iron that you can see in the flea market is non pre-seasoned yet so you need to know how to prepare this seasoning. First you need to remove and clean the cast iron from dust. Wipe it with a small amount of lard or oil after you dry it, keep in mind that you need to apply only thin layer of oil. Then after that place the cast iron cookware in your oven with the amount of heat approximately 250-300 degrees for a minute or so. After you turn off the oven allow the cast iron to cool down and set aside before you get rid of that excess oil using a small cloth or paper towel.

Keep in mind that there is a downside when it comes to cast iron. However this is just minor and that you can easily avoid or solve this immediately. You need to avoid acidic food especially those tomato dishes for the reason that it might ruin and break the non-stick coating of your cast iron. If you don't have any kitchenware to cook from then you must season the pan again after you use it. Any kitchen appliances can last longer as long as you know how to use them properly. To make your money worth you should also pay a little research on how to preserve your purchase. Cast iron cookware can be quite expensive than any kitchenware however you can get the assurance of using it for a very long time.

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A Beginner's Guide to Cast Iron Cookware

By: SAPerillo

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