A Few Beneficial Techniques When Cooking Up A Barbecue

You might be an expert when it comes to cooking barbecue

. Expert or not, you could never pass up tips and tricks from one grill master to another.

Cooking barbecue doesn't have to be so difficult and it doesn't have to be too tedious as well when you are preparing the different foods you are about to serve. But with a few simple tips ad tricks in mind, you won't have to worry about spoiling what you are cooking. This will also basically help you out tremendously with preparation and technique. Here are a few tricks that you can keep in mind the next time you are having a barbecue party at your house.

Start with a clean grill. If you don't want your meat tasting like the fish that you grilled the week before, then make sure that you wash and oil up your grill. Make sure to wash off everything that is stuck on the grill. Then brush some vegetable oil onto the grill so that your meat will not stick onto it as it cooks.

Make sure to never forget to brush on some oil on your grill. This should be one tip that you should not forget.

Use fresh coal. Have you ever had barbecue that had a little ash stuck onto it? Chances are that you didn't clean out the last batch of coal that you used the last time that you grilled. To make sure that this doesn't happen, always make sure that you have a fresh batch of coal to burn when you are cooking anything on your grill.

Pre-heat. It's no oven, but grills surely still need to be preheated. This is one way to make sure that your meat is cooked in the best heat. Pre-heating your grill 15 to 30 minutes ahead of cooking schedule will give you a better result when you toss the meat onto the grill.

Gradual heat will only leave you with something that tastes half-cooked and sometimes even burnt on the outside. So as you prepare your ingredients, make sure that grill is nice and hot.

Cook them hard. This means that you should cook each side of the steak that you have on the grill aggressively. By pushing your meat down towards the grill, this will definitely help in cooking the meat. This way you don't need to flip or keep turning your meat as you cook it. This will help you save a lot of time as you cook up sumptuous meals in your grill.

Use tomatoes. Don't like an over-browned piece of meat? What you can do is make a tomato paste or use tomato sauce that is sweet. What you'll do with this is to brush it on your meat as you are nearly done grilling.

High heat, less time. Most people who use grills agree that when working with high heat, it's best not to let your meat stay on the grill for more than 10 minutes because if you do you'll end up burning it. Make sure that you know what temperature you have on your grill before proceeding to cook so that you can time the cooking itself.

by: Jim Brown

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