A Spectacular Meal

Do you wonder what to cook for supper? Do you want to surprise your dearest ones

with a spectacular meal? Do you want to make an impression with your cooking skills? Do you want to learn how to prepare something really delicious? Let me help you then.

I will share with you a few recipes, which are simple but will definitely make your dearest ones lick their fingers. You will like the recipes, too. Here they are:

The first one is a salad. Grind one turnip and two carrots. Flavour with some salt lemon juice and olive oil and the salad is ready. If you want to make it a little more complicated, grind one red beet and an apple. You can also add leek cut in think sticks, and may be a red chilli. This salad is very refreshing and delicious, and very good for your health, too. It will give you all of the needed vitamins.

Take about half a kilo of mushrooms. They have to be big. Take a little smoked bacon, ham or Italian pancetta and chop it on small dices. Separate the mushrooms' hats from the stems and wash them well. Chop the stems and add them to the pancetta/bacon/ham. Mix them well and fill up the mushrooms' hats. Grind some cheese and put it over the meat. Put the mushrooms in a pan and bake for fifteen minutes in a priorly heated to 150 degrees Celsius oven. This is a wonderful dish, which can be used as an appetiser. If you want you can put some garlic to the bacon/mushroom mixture and fried it a little bit for a few minutes before you fill up the mushrooms.

Have you ever tried pork cutlets? Soak them in the pickle of sauerkraut for twelve hours. Take them out of the pickle and let them drain off a little bit. Flavour with some salt, black pepper, cumin, a lot of red pepper, and savory, and let them stay for two more hours. Put some sunflower oil in a roast pan, just to cover the bottom, and pour about 100 ml water. Put the cutlets in the pan, and roast them in your oven for forty minutes at 180 degrees Celsius. When the first twenty minutes pass, flip the cutlets, so that you bake them on their other side, too. They will become crunchy on the outside, and juicy on the inside. You will love them. Kitchen cleaning London experts from Fantastic Cleaners London recommend that you always bake in a clean oven, so that your cutlets save their amazing taste.

These cutlets are wonderful when served with mashed potatoes or grilled vegetables. You can prepare a mushroom sauce for the cutlets, too.

For a dessert, you can serve something simple. For example, vanilla ice-cream with seasonal fruits. If you want you can melt some sugar until you make caramel and spill it over the fruits. Let them cool down before you add the ice-cream, though.

I hope you will try and like my menu. Enjoy it.

by: John Atkinson

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